Best 5 Meatloaf To Treasure By Freda Recipes
In the realm of culinary history, there lies a recipe that has stood the test of time, leaving an indelible mark on the hearts and taste buds of those who have had the pleasure of savoring it. "Meatloaf to Treasure by Freda" is not merely a dish; it is an experience that transports you to a realm of comfort and delight. This culinary masterpiece, meticulously crafted by Freda, is a symphony of textures and flavors, combining the wholesome goodness of ground beef with a tapestry of aromatic herbs, savory spices, and succulent vegetables. As you embark on this culinary journey, let your senses be captivated by the tantalizing aroma that wafts from the oven, beckoning you to partake in a feast that will surely leave you craving for more.
Here are our top 5 tried and tested recipes!
A PERFECT MEATLOAF
I have tried a lot of recipes and finally with a few additions and subtractions, this is it!
Provided by Lonna Weidemann
Categories Meatloafs
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Grease 9x5 loaf pan. In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined.
- 2. Gently work in the ground beef until mixed. Press the meat into the loaf pan.
- 3. Bake in oven until loaf is no longer pink inside and juices run clear about 50 minutes. Thermometer inserted should read 160 degrees.
- 4. While the meatloaf is baking, mix together ketchup, brown sugar, mustard in bowl. Spread on top of meatloaf during last 15 minutes.
TOP RATED CLASSIC MEATLOAF
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Provided by Rosemary Chapman
Categories One Dish Meal
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
- Mix lightly.
- Shape into a loaf and place in a baking dish.
- In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
- Brush the loaf with this mixture.
- Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
MEATLOAF FOR A LARGE FAMILY GATHERING
Steps:
- Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
- In a small bowl, mix all the ingredients together.
MEATLOAF TO TREASURE BY FREDA
A Weekend Delight. This is fun to do and Great for Individuals, or persons living alone and for Families too,(just double or Tripple the recipe.) This is Just something that Just Looks, & tastes fantastic. Your Guests will think you have just Went over the edge with this dinner. Yet, You'll Just "Thank them' as You'll keep the...
Provided by FREDA GABLE
Categories Meatloafs
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven @ 350 Season pans with Cooking spray (see Photos of pans) Muffin tin or 4 1/2 cup ring pan ( small ring)
- 2. Mix all ingredients together. (See photos) Except topping.
- 3. INDIVIDUAL servings: (See Photo) If making individual Meat loaves, Use Muffin tin. Make large Meat balls and place (1) in each muffin cup. Bake 15 min covered, and 5-8 min uncovered. Top with Ketchup, to serve. Freezes well without Ketchup for individual servigs.
- 4. RING of Meatloaf: (see Photo) If making a RING, use Cake ring Pan, Spray well. Mold mixture in sprayed pan. Take a Knife to loosen sides. Turn out on baking pan or pie plate. Bake 15 min, covered and 5-10 min uncovered, Top with Ketchup.
- 5. Fill Center of meatloaf ring with Your Choice of: Green beans, Lima beans, Peas, Peas & carrots, Corn, Mexi-corn, Mashed Potatoes. Use your imagination, the choices are endless.
Tips:
- Use a combination of ground meats. Ground beef is a classic choice for meatloaf, but you can also use ground pork, veal, or lamb. Using a combination of meats will give your meatloaf a more complex flavor and texture.
- Soak your bread in milk or water. This will help to keep your meatloaf moist and prevent it from becoming dry.
- Add some vegetables to your meatloaf. This will help to add flavor and nutrients. Some good choices include onions, celery, carrots, and zucchini.
- Use a flavorful sauce. A good sauce can really elevate the flavor of your meatloaf. You can use a store-bought sauce or make your own.
- Cook your meatloaf at a low temperature. This will help to prevent it from drying out. The ideal temperature for cooking meatloaf is 350 degrees Fahrenheit.
- Let your meatloaf rest before serving. This will help the juices to redistribute throughout the meatloaf, making it more tender and flavorful.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a meatloaf that is moist, flavorful, and sure to please everyone at your table. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!
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