Indulge in the hearty and comforting flavors of a "meaty pasta casserole", a classic dish that combines the goodness of succulent meat, tender pasta, and a rich, flavorful sauce. This delectable casserole is a symphony of flavors and textures that will satisfy your cravings and warm your soul. Whether you prefer classic beef, savory pork, or flavorful chicken, there's a meaty pasta casserole recipe out there that will tantalize your taste buds. From simple and quick weeknight meals to elaborate and impressive dinner party dishes, the possibilities are endless. Get ready to explore a world of culinary delight as we delve into the secrets of crafting the perfect meaty pasta casserole.
Here are our top 6 tried and tested recipes!
MEATY PASTA CASSEROLES
I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. -Debra Butcher, Decatur, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain., Drain pasta; add to the meat mixture. Stir in the tomatoes, spaghetti sauce, salsa and pepperoni. , Preheat oven to 350°. Divide half the pasta mixture between 2 greased 13x9-in. baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 3/4 cup 3-cheese spaghetti sauce over each. Top with remaining pasta mixture and 3-cheese spaghetti sauce. Sprinkle with remaining cheeses., Cover and bake until bubbly, about 25 minutes. Uncover; bake until cheese is melted, about 10 minutes longer. Freeze option: Cover unbaked casserole and freeze for up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 45 minutes. Uncover; bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 708 calories, Fat 38g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1788mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 5g fiber), Protein 38g protein.
PASTA CASSEROLE
A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
Provided by Macy
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
- Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 29.2 g, Cholesterol 47.1 mg, Fat 14.6 g, Fiber 2.6 g, Protein 18.6 g, SaturatedFat 6.4 g, Sodium 750.6 mg, Sugar 5.5 g
MEATY PASTA CASSEROLE
Make and share this Meaty Pasta Casserole recipe from Food.com.
Provided by WINNIE246
Categories One Dish Meal
Time 1h20m
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to directions.
- Meanwhile, in a Dutch Oven, cook the ground beef, sausage, mushrooms, onion, and green pepper over medium heat until meat is no longer pink; drain.
- Drain pasta; add to the meat mixture.
- Stir in the tomatoes, sausage and garlic spaghetti sauce, salsa, and pepperoni.
- Divide half of pasta mixture between two greased 13X9 in baking dishes.
- Sprinkle each with1/4 cup swiss cheese, 1 cup mozzarella cheese, and 1/3 cup parmesan cheese.
- Spread 3/4 cup three-cheese spaghetti sauce over each.
- Top with remaining pasta mixture and three-cheese spaghetti sauce. Sprinkle with remaining cheeses.
- Cover and freeze one casserole for up to 3 months.
- Cover and bake remaining casserole for 25 minute at 350 degrees. Uncover, bake 10min longer or until cheeses melt.
- To use frozen casserole: Thaw in the refrigerator overnight. remove from fridge 30 min before baking. Cover and bske at 350 degrees for 45 minute Uncover and bake 10 min or until cheese is melted.
Nutrition Facts : Calories 750.3, Fat 42.6, SaturatedFat 20.4, Cholesterol 137, Sodium 1869.5, Carbohydrate 44, Fiber 6.5, Sugar 6.1, Protein 48.1
27 BEST PASTA CASSEROLES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta casserole in 30 minutes or less!
Nutrition Facts :
MEGA MEATY CASSEROLE
We have a tradition in our large family that the birthday boy or girl is allowed to request the dinner entree on their special day. This is their most-requested dish! It's the perfect marriage of seasoned meat and cheese and so easy to make!
Provided by smoot-family
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees farenheit.
- Saute beef and onion until no pink remains in the meat and onions are translucent. Drain. Season with salt and pepper.
- Thoroughly grease a 9" x 13" baking dish. Spread meat mixture into baking dish, then sprinkle with 1-1/2 cups of the shredded cheese. Set aside.
- In a separate bowl, combine the Bisquick, milk and beaten eggs. Stir well, until nearly smooth. Pour over meat mixture.
- Bake for 25 minutes, or until a knife inserted in the center of the casserole comes out clean. Decorate the top of the entree with sliced tomatoes, then remaining cheese. Return to oven for approximately 5 minutes, or until cheese is melted and tomatoes are slightly softened.
- Delicious!
Nutrition Facts : Calories 460.4, Fat 28.2, SaturatedFat 12.1, Cholesterol 186.4, Sodium 669.9, Carbohydrate 17.7, Fiber 0.9, Sugar 3.8, Protein 32.2
MEATY NOODLE CASSEROLE
"This hearty recipe is fast and easy to make and many of the ingredients are already in my pantry." If your family doesn't like green olives, use black instead or skip them all together. Lana Backus - Vonore, TN
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through., Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 509 calories, Fat 24g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1164mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- For a richer flavor, use a combination of ground beef and Italian sausage.
- Add a variety of vegetables to the casserole, such as diced onions, bell peppers, and zucchini.
- Use a combination of cheeses, such as mozzarella, cheddar, and Parmesan, to create a gooey, flavorful topping.
- To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours. Then, bake it as directed when you're ready to serve.
- Serve the casserole with a side of garlic bread or a green salad.
Conclusion:
Meaty pasta casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a hearty and satisfying casserole that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pasta #european #italian #one-dish-meal #ground-beef #meat #pasta-rice-and-grains #penne #4-hours-or-less
You'll also love