Immerse yourself in a symphony of flavors with our comprehensive guide to the best Mediterranean Lemon Couscous Salad recipes! Inspired by the radiant shores of the Mediterranean, this vibrant dish tantalizes the taste buds with its zesty lemon dressing, tender couscous, and an array of colorful vegetables. Whether you seek a light and refreshing side dish for a summer gathering or a healthy main course for a weeknight meal, our diverse collection of recipes caters to every palate. Discover the secrets to crafting the perfect Mediterranean Lemon Couscous Salad, exploring variations that include grilled or roasted vegetables, aromatic herbs, and tantalizing spices. Embark on a culinary journey as we unveil the most delectable recipes, each promising an explosion of flavors and a touch of Mediterranean sunshine.
Let's cook with our recipes!
MEDITERRANEAN LEMON COUSCOUS SALAD
Make and share this Mediterranean Lemon Couscous Salad recipe from Food.com.
Provided by stephanie
Categories African
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook couscous in 1 cup of water.
- Cool to room temperature.
- Whisk together lemon juice and olive oil.
- Pour over other ingredients combining well.
- Season with fresh pepper.
HEALTHY MEDITERRANEAN COUSCOUS SALAD WITH LEMON VINAIGRETTE
A delicious salad with bold Mediterranean flavors that you can make ahead of time!
Provided by Marilena Leavitt
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Cook couscous in plenty of water, according to the package instructions. Once cooked, drain the water and let the couscous cool a bit then place in a large bowl.
- To the bowl, add the red onion, chickpeas, sun dried tomatoes and olives.
- In a separate, small bowl, mix together the olive oil, lemon zest and juice, grated garlic, sea salt, black pepper and coriander. Pour it over the couscous mixture, to taste (you might not need it all). Toss well to combine. Gently fold in the arugula, sprinkle the Feta over the salad and taste. Adjust the seasoning if necessary, and serve.
Tips:
- For the best flavor, use fresh herbs like parsley, mint, and cilantro.
- If you don't have preserved lemons, you can substitute 1 tablespoon of lemon zest and 1 tablespoon of lemon juice.
- To make the salad ahead of time, cook the couscous and vegetables according to the instructions, then let them cool completely. Store the salad in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve the salad, bring it to room temperature and toss it with the dressing.
Conclusion:
This Mediterranean lemon couscous salad is a delicious and refreshing side dish or main course. It's packed with fresh vegetables, herbs, and zesty lemon flavor. The salad is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. With a combination of textures and flavors, this salad is sure to please everyone at the table.
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