Best 2 Mediterranean Torte Recipes

Mediterranean torte is an exquisite dish that embodies the vibrant flavors and diverse culinary traditions of the Mediterranean region. With its aromatic layers of dough, succulent fillings, and savory seasonings, this delectable pastry is a celebration of the region's rich culinary heritage. Whether you're a seasoned cook or just starting your culinary journey, crafting a Mediterranean torte is a rewarding experience that will transport you to the heart of the Mediterranean. With a versatile range of fillings to choose from, from hearty vegetables and savory meats to aromatic cheeses and herbs, the possibilities are endless. As you embark on this culinary adventure, let's explore the journey of creating a mouthwatering Mediterranean torte that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

MEDITERRANEAN LAYERED TORTE

Mediterranean Layered Torte image

Looking for an elegant dish to serve at a party? Then check out this layered torte made with hummus, cucumber and olives. Perfect if you love Mediterranean cuisine.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 40

Number Of Ingredients 7

Ingredients

3 packages (8 ounces each) cream cheese, softened
1 cup crumbled feta cheese
1 jar (8 1/2 ounces) oil-packed sun-dried tomatoes, chopped and well drained
1 container (8 ounces) hummus
1/2 cup chopped seeded unpeeled cucumber
1/2 cup coarsely chopped and well drained pitted Kalamata or Greek olives
Pita bread wedges or toasted baguette slices, if desired

Steps:

Place cream cheese and feta cheese in food processor. Cover and process until blended. Divide into thirds (about 1 cup each).
Line 5-cup mold or loaf pan, 8 1/2x4 1/2x2 1/2 inches, with plastic wrap. Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon tomatoes evenly over cheese layer. Spoon hummus evenly over tomatoes. Sprinkle with cucumber.
Spoon one-third of the cheese mixture over cucumber; smooth top with spatula. Spoon olives evenly over cheese layer. Spoon remaining cheese mixture over olives; smooth top with spatula. Strike filled mold on counter to pack down. Cover and refrigerate at least 24 hours but no longer than 48 hours.
When ready to serve, turn mold upside down onto serving platter. Remove plastic wrap. Serve torte with pita wedges.

Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg

MEDITERRANEAN TORTE

Mediterranean Torte image

This impressive Torte Recipe tastes as good as it looks. You can change out the meats and cheeses to suit your taste.

Provided by linda hennessey

Categories Sandwiches

Time 1h25m

Number Of Ingredients 16

Ingredients

BREAD
2 can(s) pillsbury crusty french loaf (ref. section)
DRAIN EACH AND PRESS WITH PAPER TOWELS
2 pkg frozen chopped spinach, thawed (10 oz)
1 can(s) artichoke heart quarters, chopped (14 oz)
1 jar(s) marinated red pepper strips (12 oz)
1 can(s) black olives, sliced (6 oz)
SAUTE
1 lb mushrooms, washed & sliced
MEATS & CHEESE
8 oz hard salami, thinly sliced
8 oz provolone cheese, thinly sliced
8 oz cooked ham, thinly sliced
STIR TOGETHER FOR TOP
1 egg
1 Tbsp water

Steps:

1. Roll out each bread loaf, on lightly floured surface, into a 12-inch circle. Fit one dough into a 9-inch springform pan, allowing edges to overhang.
2. Drain all the liquid out of the canned ingredients and get out excess moisture in spinach and red pepper strips, with paper towels. Set aside.
3. Saute the mushrooms using a nonstick skillet for 5-8 minutes. Drain.
4. Layer in this order: 1/2 Salami All Mushrooms All Olives 1/2 Cheese 1/2 Ham All Spinach All Peppers 1/2 Salami 1/2 Ham All Artichokes 1/2 Cheese
5. Brush egg mixture on overhanging pastry edges. Top the torte with remaining round shaped bread dough. Fold overhanging edges over top pastry, crimping as necessary to seal. Brush top with remaining egg mixture.
6. Bake at 350 degrees, on bottom oven rack, for 30 minutes. Cover the top with aluminum foil and bake additional 15-20 more minutes.
7. Cool in pan on a wire rack. Remove sides of pan. Cut into wedges. Serve

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the kitchen.
Use fresh, high-quality ingredients: The better the ingredients, the better the torte will taste. Whenever possible, use organic or locally sourced ingredients.
Don't overmix the batter: Overmixing the batter will make the torte tough and dense. Mix just until the ingredients are combined.
Bake the torte in a preheated oven: This will help the torte rise evenly and prevent it from sinking in the center.
Let the torte cool completely before serving: This will allow the flavors to develop and the torte to set properly.

Conclusion:

The Mediterranean torte is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's perfect for a potluck or party, and it's sure to be a hit with everyone who tries it. With its simple ingredients and easy-to-follow instructions, this torte is a great option for beginner and experienced bakers alike. So next time you're looking for a tasty and impressive dish to serve, give the Mediterranean torte a try.