Best 4 Melissas Drop Biscuits With Green Onions Recipes
Welcome to the wonderful world of Melissa's Drop Biscuits with Green Onions! These delightful biscuits are a perfect blend of savory and fluffy, with a hint of green onion flavor that adds a delightful twist to the classic drop biscuit recipe. Whether you're looking for a quick and easy breakfast, a hearty snack, or a delicious side dish, Melissa's Drop Biscuits with Green Onions are sure to hit the spot. Join us as we explore the best recipe for this delectable treat, providing you with step-by-step instructions, helpful tips, and mouthwatering photos to guide you along the way. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more!
Here are our top 4 tried and tested recipes!
GREEN ONION DROP BISCUITS
These golden gems, developed by our Test Kitchen, are beyond scrumptious-crunchy on the outside and moist and tender inside. You'll want to save a few biscuits for mini ham sandwiches on Easter Monday. Feel free to substitute chives for green onions.
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, onions, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and buttermilk; stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
MELISSA'S DROP BISCUITS WITH GREEN ONIONS
The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page!
Provided by MarraMamba
Categories Breads
Time 15m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
CHEESE AND ONION DROP BISCUITS
Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
- On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g
ONION & GARLIC BISCUITS
Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. -L. Dorow, Fairmont, MN
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely., In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet., Bake 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use cold butter. Cold butter will help the biscuits rise and be flaky. If you don't have time to chill the butter, you can freeze it for 15 minutes.
- Don't overmix the dough. Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined.
- Let the dough rest before baking. Letting the dough rest will help the biscuits rise and be more tender. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Bake the biscuits in a hot oven. A hot oven will help the biscuits rise and be crispy on the outside. Preheat the oven to 450 degrees Fahrenheit before baking the biscuits.
- Serve the biscuits warm. Biscuits are best served warm. You can reheat them in the oven or microwave if necessary.
Conclusion:
Melissa's Drop Biscuits with Green Onions are a delicious and easy-to-make side dish. They are perfect for any occasion, from casual weeknight dinners to special holiday meals. With just a few simple ingredients, you can make these biscuits in no time. So next time you're looking for a tasty and satisfying side dish, give Melissa's Drop Biscuits with Green Onions a try.
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