Best 8 Melon Ambrosia Recipes
If you're looking for a deliciously fresh and refreshing dessert, melon ambrosia is the perfect choice. This classic summer treat is made with ripe, juicy melons, and often includes other fruits like pineapple, citrus, and berries. It's a simple dish to make, and it's always a hit at potlucks and picnics.
Here are our top 8 tried and tested recipes!
MELON AMBROSIA
"Each time I serve this light and refreshing desert, it gets rave reviews," comments field editor Edie DeSpain from Logan, Utah. "With three kinds of melon, it's lovely and colorful but so simple to prepare."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the melon balls. In another bowl, combine the lime juice, sugar and honey; pour over melon and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Garnish with mint if desired.
Nutrition Facts : Calories 137 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MELON SORBET
Steps:
- Place the melon in the bowl of a food processor and process until smooth. Add the lemon juice, vodka, and sugar and process for another 30 seconds. Place the mixture into the refrigerator until the mixture reaches 40 degrees F; depending on the temperature of your ingredients and refrigerator, this could take 30 minutes to 1 hour.
- Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions. Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving.
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
WATERMELON AMBROSIA
Colorful watermelon, pineapple, fruit cocktail, maraschino cherries and more are combined in this eye-catching fruit salad that's sure to take center stage at your next summer buffet! -Sandy leversee, Apache Junction, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut watermelon into basket (see box below). Remove fruit from both sections of the top. Remove fruit from basket with a melon baller. Set aside 3 cups of melon balls (save remaining melon for another use)., In a large bowl, combine the pineapple, fruit cocktail, oranges, cherries, marshmallows and reserved watermelon balls. Add soda; gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, stir in coconut. Spoon into watermelon basket.
Nutrition Facts : Calories 116 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
FROSTY MELON AMBROSIA!
Make and share this Frosty Melon Ambrosia! recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Place all ingredients in the blender in order listed. Put on the lid and process until smooth. You may need to pulse it once or twice.
- Pour into glasses and enjoy! You may garnish the glasses with a strawberry is desired.
Nutrition Facts : Calories 54.4, Fat 0.3, SaturatedFat 0.1, Sodium 16.3, Carbohydrate 13.6, Fiber 1.3, Sugar 11.6, Protein 1
MELON AMBROSIA SALAD
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cantaloupe, grapes, and coconut. Fold in yogurt. Cover and refrigerate 30 minutes. Best served the same day.To serve, stir mixture and spoon onto lettuce leaves. Sprinkle nuts over the top. Garnish with mint leaves if desired.NOTE: A combination of two kinds of melon makes a colorful salad combination. Mixture can easily be doubled and served in an attractive glass bowl for buffets or as a brunch side dish.
Nutrition Facts : Nutritional Facts Serves
FRESH FRUIT AMBROSIA
Make and share this Fresh Fruit Ambrosia recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the orange juice, club soda, and banana in a blender and puree until smooth.
- Pour over the fresh fruit mixture.
- Sprinkle with the nutmeg and cardamom.
- Cover and refrigerate until ready to serve.
- Sprinkle on the coconut and serve immediately.
Nutrition Facts : Calories 27, Fat 0.4, SaturatedFat 0.3, Sodium 6.5, Carbohydrate 6.1, Fiber 0.6, Sugar 3.7, Protein 0.3
MELON AMBROSIA
'Each time I serve this light and refreshing desert, it gets rave reviews,' comments field editor Edie DeSpain from Logan, Utah. 'With three kinds of melon, it's lovely and colorful but so simple to prepare.'
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, combine the melon balls. In another bowl, combine the lime juice, sugar and honey; pour over melon and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Garnish with mint if desired.
Nutrition Facts : Calories 124 calories, Carbohydrate 29.3 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 28.8 mg, Sugar 25.8 g
Tips:
- Select ripe melons: Choose melons that are heavy for their size, have a sweet aroma, and no bruises or soft spots.
- Chill the ingredients: Chilling the melon, citrus fruits, and whipped cream before assembling the salad enhances its refreshing taste.
- Use a variety of melons: Experiment with different types of melons, such as cantaloupe, honeydew, and watermelon, to create a colorful and flavorful salad.
- Add complementary fruits: Enhance the flavor profile by incorporating complementary fruits like grapes, berries, or pineapple into the salad.
- Use fresh citrus juice: Freshly squeezed orange or lemon juice adds a vibrant citrusy flavor to the salad.
- Make your own whipped cream: Homemade whipped cream provides a light and fluffy topping, adding richness to the salad.
- Adjust the sweetness: Adjust the amount of sugar or honey based on the sweetness of the melons and fruits used.
Conclusion:
Melon Ambrosia is a classic summer salad that combines the refreshing flavors of ripe melons, citrus fruits, and creamy whipped cream. With its vibrant colors, sweet and tangy taste, and ease of preparation, it's a perfect dessert or side dish for any occasion. Experiment with different melon varieties, complementary fruits, and citrus juices to create your own unique and delicious variations. Whether you enjoy it as a refreshing treat on a hot summer day or as a light and flavorful dessert after a meal, Melon Ambrosia is sure to be a crowd-pleaser.
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