Best 7 Melon And Blueberry Coupe With White Wine Vanilla And Mint Recipes
Welcome to the delightful world of culinary artistry, where flavors dance and textures harmonize to create an extraordinary symphony of taste. In this article, we will embark on a journey to discover the best recipe for "Melon and Blueberry Coupe with White Wine Vanilla and Mint," a dessert that promises to tantalize your taste buds and leave you craving for more. From the selection of ripe, juicy melons and plump, sweet blueberries to the infusion of aromatic white wine, vanilla, and refreshing mint, we'll guide you through every step of this delectable dessert creation. Get ready to indulge in a culinary masterpiece that will elevate your dessert repertoire and impress your friends and family with its elegance and irresistible flavors.
Check out the recipes below so you can choose the best recipe for yourself!
MELON-BERRY SALAD
The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy. -Carrie Hirsch, Hilton Head Island, South Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings
Number Of Ingredients 9
Steps:
- For dressing, whisk together yogurt, coconut milk and orange juice. Refrigerate until serving., To serve, place fruit in a large bowl; toss gently with dressing. Sprinkle with coconut.
Nutrition Facts : Calories 105 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MELON FETTUCCINI WITH SWEET WINE AND FRESH MINT
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Peel and seed the cantaloupe. Using a mandoline with wide julienne blade, gently shave the melon into batons into 4 bowls or plates. (Do not try to arrange the melon batons on the plate, they are fragile.)
- Sprinkle each plate of melon with pinch of salt. Pour the chilled wine over top. Sprinkle with mint and serve immediately or chill in refrigerator until ready to serve.
MELON COUPE WITH VANILLA
Steps:
- Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.
- Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.
MELON AND BLUEBERRY COUPE WITH WHITE WINE, VANILLA AND MINT
Categories Fruit Dessert Low Sodium Blueberry Melon Cantaloupe Honeydew Watermelon Mint White Wine Summer Vegan Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine 1/2 cup wine and sugar in small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves and syrup is hot, about 2 minutes. Remove from heat and let steep 30 minutes. Remove vanilla bean from syrup.
- Combine all fruit in large bowl. Add mint and remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate at least 2 hours. (Can be prepared 6 hours ahead. Keep refrigerated.)
- Spoon fruit and some syrup into large stemmed goblets.
COLD HONEYDEW AND MINT SOUP IN CANTALOUPE
Categories Soup/Stew Blender Food Processor Freeze/Chill No-Cook Quick & Easy Low Sodium Lime Cantaloupe Honeydew Mint Summer Chill Gourmet
Yield Makes about 6 cups, serving 6
Number Of Ingredients 5
Steps:
- In a blender in batches or in a food processor purée the honeydew, the mint leaves, the lime juice, the sugar to taste, and a pinch of salt until the mixture is smooth, transfer the soup to a bowl, and chill it, covered, for a least 1 hour or overnight. The soup may be made 2 days in advance and kept covered and chilled. Arrange the cantaloupe halves on 6 small plates, ladle the soup into them, and garnish each serving with a mint sprig.
WATERMELON-BLUEBERRY SALAD
People love the unique combination of flavors in the dressing that tops the fresh fruit in this salad. It's so refreshing on a hot summer evening. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the honey, lemon juice and mint. Add watermelon and blueberries; toss gently to coat. Chill until serving.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MELON AND BERRIES STEEPED IN RED WINE, SAUTERNES, BASIL, AND MINT
A splash of pink Champagne adds sparkle to fresh summer fruit -- raspberries, strawberries, blackberries, and melon balls -- steeped in wine and herbs. Serve in clear goblets to show off the dramatic colors of the wine-soaked fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Prepare an ice bath; set aside. Tie basil and mint in a small square of cheesecloth. In a small saucepan, combine Sauternes, red wine, sugar, vanilla bean, and mint-basil bundle. Bring mixture to a boil, stirring to dissolve sugar. Remove from heat; transfer to ice bath. Chill until lukewarm. Add melon, strawberries, and blackberries; transfer to a large bowl. Cover; place in refrigerator 4 to 6 hours.
- To serve, remove vanilla bean. Stir in raspberries. Transfer mixture to four bowls. Drizzle about 2 tablespoons Champagne over each, and garnish with currants, if desired, and mint.
Tips:
- For a sweeter coupe, use ripe and juicy melons. You can also add a tablespoon of honey or agave syrup to the mixture.
- If you don't have white wine on hand, you can substitute it with sparkling water or club soda.
- Feel free to experiment with different herbs and spices to create a unique flavor profile. For example, you could add a pinch of ground cinnamon or nutmeg to the wine mixture.
- For a more elegant presentation, rim the coupe glasses with sugar before serving.
- Serve the coupe immediately, or chill it for later.
Conclusion:
The melon and blueberry coupe with white wine, vanilla, and mint is a light and refreshing dessert that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its beautiful presentation and delicious flavor, this coupe is sure to impress your guests. Try this recipe today and let us know what you think!
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