Best 5 Melon Compote Recipes

Are you looking for a delightful and refreshing dessert to tantalize your taste buds? Look no further than melon compote! This classic dish is a culinary symphony of sweet and juicy melon, perfectly balanced with a hint of citrus and a touch of spice. Whether you prefer it as a standalone treat or as an accompaniment to other dishes, melon compote is sure to leave you craving more. With its vibrant colors and enticing aroma, this delectable dessert is the perfect way to end a meal or brighten up a special occasion. Embark on a journey of culinary exploration as we delve into the world of melon compote, uncovering its rich history, discovering various methods of preparation, and providing you with a treasure trove of tantalizing recipes to suit every palate.

Here are our top 5 tried and tested recipes!

MELON COMPOTE

Melon Compote image

Categories Fruit Dessert Quick & Easy Low Sodium Melon Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
1/2 cup water
1/4 cup fresh lime juice
a 1-inch piece gingerroot, peeled and grated
1 1/2 teaspoons ground cumin
freshly ground black pepper to taste
2 cups 3/4-inch watermelon balls (from about a 3-pound piece, seeded)
2 cups 3/4-inch honeydew melon balls (from about a 3-pound piece, seeded)
2 cups 3/4-inch cantaloupe balls (from about a 3-pound piece, seeded)

Steps:

In a 1-quart saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and simmer 2 minutes. Cool syrup and stir in lime juice, gingerroot, cumin, pepper, and salt to taste. In a bowl toss together melon balls and syrup. Chill compote, covered, at least until cold, about 2 hours, and up to 3 days.

MELON AND RASPBERRY COMPOTE

Melon and Raspberry Compote image

This compote is equally good on beef or served over icecream with a blob of sour cream or whipped cream. from Cooking Light, (sour cream and whipped cream not recommended by Cooking light, of course it adds calories etc.!!!!)

Provided by Derf2440

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups cubed, peeled cantaloupe
1 1/2 cups fresh raspberries
1/2 cup apple juice
3 tablespoons lime juice
3 tablespoons honey
lime slice (optional)

Steps:

Combine first 5 ingredients in a medium bowl, toss gently.
Cover and chill.
Garnish with lime slices, if desired.

MELON AND BERRY COMPOTE

Melon and Berry Compote image

Categories Sauce Berry Fruit Brunch Dessert Side Vegetarian Kid-Friendly Blueberry Raspberry Strawberry Melon Watermelon Mint Summer Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

3 cups 1/2-inch cubes watermelon
1 cup diced hulled strawberries
1 cup raspberries
1 cup blueberries
3 tablespoons sugar
1 tablespoon thinly sliced fresh mint

Steps:

Mix all ingredients in large bowl. Let stand at least 30 minutes and up to 2 hours.

CANTALOUPE SORBET WITH MELON CONFETTI COMPOTE

Cantaloupe Sorbet with Melon Confetti Compote image

Categories Blender Fruit Dessert Freeze/Chill Kid-Friendly Low Sodium Frozen Dessert Melon Cantaloupe Honeydew Watermelon Summer Vegan Bon Appétit Small Plates

Yield Serves 6

Number Of Ingredients 9

Ingredients

2 pounds cantaloupe, peeled, seeded, cut into large pieces
1 1/4 cups Essencia or other sweet dessert wine
3/4 cup sugar
1 star anise pod* (optional)
1 cup 1/4-inch-dice peeled seeded watermelon
1 cup 1/4-inch-dice peeled seeded cantaloupe
1 cup 1/4-inch-dice peeled seeded honeydew melon
Fresh mint sprigs
*A brown, star-shaped seed pod available at specialty foods stores.

Steps:

Puree cantaloupe in blender. Add 1/2 cup Essencia and 1/2 cup sugar; blend until sugar dissolves. Transfer to ice cream maker; process according to manufacturer's instructions. Freeze in covered container. (Can be made 1 week ahead.)
Combine 3/4 cup Essencia, 1/4 cup sugar and star anise in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until reduced to 1/2 cup, about 4 minutes. Chill until cold. (Can be made 1 day ahead.)
Remove star anise from syrup. Add diced melon to syrup and toss gently. Scoop sorbet into glasses. Spoon compote over. Garnish with mint.

PALUDAH (FRESH MELON AND PEACH COMPOTE)

Paludah (Fresh Melon and Peach Compote) image

Make and share this Paludah (Fresh Melon and Peach Compote) recipe from Food.com.

Provided by Chocolatl

Categories Dessert

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 medium persian melon (or 2 small cantaloupes)
1/2 teaspoon salt
2 medium peaches, ripe but still firm, peeled, halved and sliced
1/2 cup sugar
3 tablespoons lemon juice
2 tablespoons rose water
ice (optional)

Steps:

Cut melon in half and remove seeds and stringy pulp.
Using melon baller or small spoon, scoop out as many melon balls as possible.
Put melon balls in deep bowl.
Pour any juice from shells over melon balls, and discard shells.
Toss with salt.
Add peaches, sugar, lemon juice and rose water.
Toss gently to combine.
Cover tightly and refrigerate at least 2 hours, or until thoroughly chilled.
Serve in individual dishes.
Top with crushed or shaved ice if desired.

Tips:

Choose ripe, flavorful melons. This will ensure that your compote is sweet and delicious.
If you are using a variety of melons, be sure to mix and match different flavors and colors. This will create a visually appealing and flavorful compote.
Add some herbs or spices to your compote for an extra layer of flavor. Some good options include mint, basil, ginger, and cinnamon.
You can also add other fruits to your compote, such as berries, peaches, or apricots. This will create a more complex and flavorful dish.
Serve your compote chilled or at room temperature. It can be enjoyed on its own or served with yogurt, ice cream, or pancakes.

Conclusion:

Melon compote is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover melon, and it is also a healthy and refreshing snack or dessert.