Best 2 Melon Feta Bites Recipes

If you're looking for a light and refreshing appetizer that's also easy to make, melon feta bites are the perfect choice. This delightful treat combines the sweetness of ripe melon with the salty tang of feta cheese, creating a flavor combination that's sure to please your taste buds. Best of all, these bites are incredibly versatile and can be customized to your liking. So, let's dive into the kitchen and explore the best recipes for melon feta bites!

Here are our top 2 tried and tested recipes!

WATERMELON FETA APPETIZER BITES RECIPE

Watermelon Feta Appetizer Bites Recipe image

Watermelon Feta Bites Recipe - These Watermelon Feta Appetizer Bites make a perfect appetizer for summer! Made with watermelon, feta, and topped with a balsamic glaze.

Provided by Robyn Stone | Add a Pinch

Time 10m

Number Of Ingredients 3

Ingredients

2 cups cubed watermelon
1 (10-ounce package) Feta cheese, cut into cubes
balsamic glaze

Steps:

Assemble watermelon feta appetizer bites by layering a cube of watermelon, then feta cheese, and then topping it with another cube of watermelon onto a cocktail skewer or toothpick.
If making ahead of time, store in an airtight container in the refrigerator until about 15-25 minutes before serving.
Just before serving, drizzle with balsamic glaze.

Nutrition Facts : ServingSize 1 g, Calories 5 kcal, Carbohydrate 1 g

WATERMELON FETA SALAD CUPS RECIPE BY TASTY

Watermelon Feta Salad Cups Recipe by Tasty image

Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt

Provided by Betsy Carter

Categories Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 6

Ingredients

½ large seedless watermelon
1 ½ cups cucumber, diced
½ cup feta cheese, crumbled
2 tablespoons fresh mint, chopped, plus more for garnish
2 teaspoons olive oil
salt, to taste

Steps:

Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
Spoon the cucumber mixture into the watermelon cubes.
Garnish with more mint. Chill until serving.
Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

Tips:

Choose ripe melons: Look for melons that are heavy for their size and have a deep, rich color. Avoid melons that have bruises or soft spots.
Use seedless melons: Seedless melons are easier to work with and make for a more elegant presentation.
Cut the melons into uniform pieces: This will help them cook evenly.
Use fresh feta cheese: Fresh feta cheese has a much better flavor than pre-packaged feta cheese.
Don't overcook the melon: Melon is best when it is slightly firm. If you overcook it, it will become mushy.
Serve the melon bites immediately: Melon bites are best when they are served fresh. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.

Conclusion:

Melon feta bites are a delicious and refreshing appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a dish that is both beautiful and delicious.