Best 2 Melon Mint Sangria Recipes

Summer is here and it's time to enjoy some refreshing drinks. Melon mint sangria is a delicious and easy-to-make cocktail that is perfect for any occasion. Made with fresh melon, mint, and white wine, this sangria is light, refreshing, and packed with flavor. Whether you are hosting a party or just looking for a fun and festive drink to enjoy, melon mint sangria is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

MELON-MINT SANGRIA

Melon-Mint Sangria image

Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

1/2 honeydew melon
1 pound seedless watermelon, peeled and cut into 1-inch pieces
1 pound cantaloupe, peeled, seeded, and thinly sliced
1 cup fresh mint leaves
1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
1 liter chilled ginger ale
Ice

Steps:

With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Nutrition Facts : Calories 186 g

MINT MELON SANGRIA

MINT MELON SANGRIA image

Categories Fruit

Number Of Ingredients 7

Ingredients

1 ½ cups diced watermelon
1 ½ cups diced cantaloupe
1 ½ cups diced honeydew melon
2 cups ice
10 mint leaves
Juice from ¼ lime
2 bottles spumonte or other sparkling wine

Steps:

Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine last into the glass and stir with a wooden spoon.

Tips:

Choose ripe and juicy melons: The quality of your melons will greatly impact the taste of your sangria. Look for melons that are heavy for their size, have a smooth rind, and give a slightly sweet smell when ripe.
Use a variety of melons: For a more complex and flavorful sangria, try using a combination of different types of melons, such as cantaloupe, honeydew, and watermelon.
Don't be afraid to experiment with different fruits: In addition to melons, you can also add other fruits to your sangria, such as berries, citrus fruits, and stone fruits. Just be sure to adjust the amount of sugar you add to the recipe accordingly.
Use fresh mint: Fresh mint is essential for giving melon sangria its signature refreshing flavor. Be sure to use plenty of mint, and don't be afraid to add more if you like a stronger mint flavor.
Chill your sangria before serving: Sangria is best served chilled. Be sure to refrigerate it for at least 2 hours before serving, or even overnight for the best flavor.

Conclusion:

Melon mint sangria is a refreshing and flavorful summer cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a refreshing and festive drink, give melon mint sangria a try. You won't be disappointed!