Best 4 Melt In Your Mouth Chocolate Chip Cookies Recipes
Are you craving a delectable treat that will tantalize your taste buds and leave you wanting more? Look no further than the melt-in-your-mouth chocolate chip cookies! These cookies are known for their soft, chewy texture, golden-brown edges, and an abundance of rich, melted chocolate chips in every bite. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect melt-in-your-mouth chocolate chip cookies. From selecting the right ingredients to achieving the ideal baking temperature, we'll uncover the secrets to crafting these irresistible treats that will surely become a favorite in your household.
Here are our top 4 tried and tested recipes!
MELT IN YOUR MOUTH CHOCOLATE CHIP COOKIES
I got this recipe from my grandmother years ago and it still remains my favorite chocolate chip cookie recipe! Very chocolaty!
Provided by Sweet Tooth Lyndsay
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar, butter, peanut butter, eggs, and vanilla in lage bowl.
- In a seperate bowl mix flour, baking soda, salt, and oats.
- Slowly stir flour mixture into sugar mixture.
- Add chocolate chips.
- Scoop with teaspoon and roll into a ball.
- Lightly press onto ungreased baking sheet.
- Bake 11 minutes.
MELT-IN-YOUR-MOUTH CHOCOLATE CHIP COOKIES
This is actually my own variation of a Crisco recipe, made without Crisco (trying to be healthier and ditch the hydrogenated fats!) I sub butter and veggie oil instead, and you still end up with a soft, chewy cookie. Believe me, no one knows they're better for you and they just gobble them up. :)
Provided by SJay93
Categories Dessert
Time 1h
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. Combine melted butter, oil, brown sugar, milk and vanilla in large bowl, beating at medium speed of mixer until well blended. Mixture will not resemble normal "creamed" batter because of the melted butter; this is totally ok. Beat in egg.
- Combine flours, salt, baking soda (and if using, oats) with a whisk to ensure everything is well incorporated. Mix, by hand, into wet ingredients just until blended. You might want to mix in about a third at a time to make it easier. At this point you may need to add a tablespoon or two of flour-you want the dough to be firm enough to easily roll into a ball. Stir in chocolate chips.
- Roll into balls about a little smaller than the size of a golf ball and place 2-3 inches apart on ungreased baking sheet. Press 3 or 4 chocolate chips into tops of cookies, and bake for 8-10 minutes for soft, chewy cookies, or 11-13 minutes for crisp cookies. I prefer soft and chewy, and they normally go for about 9 minutes.
- Cool for 5 minutes in sheets; transfer to wire racks.
MELT IN YOUR MOUTH COOKIES II
By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.
Provided by Kira
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Mix together butter with 1/2 cup white sugar.
- In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
- Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!
Nutrition Facts : Calories 426.8 calories, Carbohydrate 59.2 g, Cholesterol 48.7 mg, Fat 21.5 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 398.3 mg, Sugar 42.3 g
MELT IN YOUR MOUTH COOKIES III
This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.
Provided by LindaK
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 18
Number Of Ingredients 4
Steps:
- Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the overall flavor of the cookies.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to set.
Conclusion:
These melt-in-your-mouth chocolate chip cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser. So next time you're in the mood for a delicious cookie, give this recipe a try. You won't be disappointed.
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