Crepes, with their delicate and versatile nature, have captivated taste buds worldwide. Whether you prefer savory or sweet fillings, these thin pancakes offer a culinary canvas that can accommodate a wide range of flavors. In this article, we embark on a culinary journey to discover the secrets of crafting the perfect crepe. We will unravel the mysteries of achieving that elusive melt-in-your-mouth texture, exploring essential ingredients, precise cooking techniques, and creative fillings that elevate the crepe experience. From the classic crêpes Suzette to savory galettes, we will provide you with the knowledge and inspiration to create crepes that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
MELT IN YOUR MOUTH CREPES
A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!
Provided by wendy
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
- Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 44.8 g, Cholesterol 125.7 mg, Fat 14.1 g, Fiber 1.3 g, Protein 12.1 g, SaturatedFat 7.9 g, Sodium 147.3 mg, Sugar 9.2 g
MELT IN YOUR MOUTH CREPES
Time 30m
Number Of Ingredients 7
Steps:
- While flat top is heating on low, in a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Lightly oil griddle. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Using the back of a spoon, spread the batter into a medium circle. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use the Right Pan: A good crepe pan is essential for making perfect crepes. Look for a pan that is flat, has low sides, and is made of a good heat-conducting material like stainless steel or cast iron.
- Heat the Pan Properly: The pan should be hot enough before you start cooking the crepes. If the pan is not hot enough, the crepes will stick and tear.
- Use the Right Amount of Batter: Use about 2 tablespoons of batter for each crepe. If you use too much batter, the crepes will be thick and doughy. If you use too little batter, the crepes will be too thin and fragile.
- Cook the Crepes for the Right Amount of Time: Cook the crepes for about 1-2 minutes per side, or until they are golden brown. If you cook the crepes for too long, they will become dry and brittle.
- Serve the Crepes Immediately: Crepes are best served immediately after they are cooked. You can fill them with your favorite sweet or savory fillings, or simply sprinkle them with sugar and lemon juice.
Conclusion:
Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can master the art of making perfect crepes at home. So next time you're looking for a special treat, give crepes a try!
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