Best 3 Melt In Your Mouth Pork Roast Recipes

When it comes to melt-in-your-mouth pork roast, finding the right recipe is crucial. Achieving tender, juicy pork that simply falls apart under the touch of a fork is an art that requires a combination of flavorful ingredients, proper cooking techniques, and a dash of patience. With so many recipes available online and in cookbooks, choosing the one that will guarantee a perfect roast can be overwhelming. This article is here to guide you through the process of selecting the best recipe for a melt-in-your-mouth pork roast, ensuring that your next culinary creation becomes a true masterpiece.

Here are our top 3 tried and tested recipes!

MELT IN YOUR MOUTH PORK LOIN

Melt in Your Mouth Pork Loin image

This is so easy, you put it in the oven and fuggitaboutit (forget about it). Great for Sunday dinner OR weeknight meal when you don't wanna spend a ton of time in the kitchen. This goes really well with some quick macaroni and cheese, and a can of green beans.

Provided by pillsbury12

Categories Pork

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 boneless pork loin
1 (1 ounce) packet onion soup mix
1 (7 ounce) can mushrooms, drained

Steps:

Set oven at 300 degrees Fahrenheit.
Take a large sheet of tin foil; shake half of the soup mix in the center of the foil.
Place your pork loin on the sprinkled soup mix, FAT SIDE UP.
Shake the rest of the soup mix on the top of the pork loin.
Drain can of mushrooms well; place over the top of the pork loin.
Wrap the meat up in the foil. You may need to double wrap depending on the thickness of the meat.
Place the wrapped up pork loin in a 13 x 9 rectangular pan.
Bake for 3 to 4 hours depending on the size of the loin; use a meat thermometer if you are not sure.
You may use the drippings for gravy; I do and it is delicious.

Nutrition Facts : Calories 31.7, Fat 0.2, Sodium 571.7, Carbohydrate 6.2, Fiber 1, Sugar 1.3, Protein 2.1

MELT IN YOUR MOUTH PORK TENDERLOIN

Melt in Your Mouth Pork Tenderloin image

Marinating this meat overnight is the secret to this melt-in-your-mouth roast pork. If you're a pork lover, this is the recipe for you! Try it once and you'll do it again and again.

Provided by Gingerbee

Categories Pineapple

Time 15h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs pork tenderloin
1/2 cup pineapple juice
1/4 cup soy sauce
3 scallions (stems only finely chopped)
3/4 cup dry white wine
1 (1 kg) package knorr demi-glace
1/2 cup sweet and sour plum sauce
1 tablespoon honey
2 tablespoons cornstarch
1/2 cup water

Steps:

Place pork in marinade, turning often to make sure meat is completely exposed to the mixture.
Place meat and marinade into roasting pan in a 475°F oven for 15 minutes.
Lower temperature to 325°F and cover with aluminum foil.
Cook for 3 hours.
Remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.
For the Gravy: Dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.
Heat on stovetop, on medium heat and stir until it thickens.
It's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!

Nutrition Facts : Calories 475.5, Fat 11, SaturatedFat 3.6, Cholesterol 196.7, Sodium 968.5, Carbohydrate 20.9, Fiber 0.5, Sugar 5.6, Protein 64.2

MELT-IN-YOUR-MOUTH POT ROAST

Melt-in-Your-Mouth Pot Roast image

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound medium red potatoes, quartered
1 cup fresh baby carrots
1 boneless beef chuck roast (3 to 4 pounds)
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1-1/2 cups beef broth
Minced fresh thyme, optional

Steps:

Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

Tips:

Choose a pork roast that is at least 3 pounds, with a good amount of marbling.
Sear the pork roast on all sides before roasting to create a flavorful crust.
Use a meat thermometer to ensure that the pork roast is cooked to your desired doneness.
Let the pork roast rest for at least 15 minutes before slicing and serving.
Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

The key to making a melt-in-your-mouth pork roast is to cook it low and slow. This allows the connective tissue in the pork to break down, resulting in tender, flavorful meat. You can cook a pork roast in the oven, in a slow cooker, or even in a pressure cooker. No matter which method you choose, be sure to follow the tips above for the best results.