Best 4 Melt In Your Mouth Toffee Pecan Cookies Recipes
Are you in search of a delectable treat that will tantalize your taste buds and leave you craving more? Look no further than the melt-in-your-mouth toffee pecan cookies. These cookies are the epitome of indulgence, boasting a rich and buttery flavor complemented by the sweetness of toffee and the crunch of pecans. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create these heavenly cookies that will be the highlight of any gathering.
Here are our top 4 tried and tested recipes!
MELT IN YOUR MOUTH TOFFEE
This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
Provided by Ruth Denton
Categories Desserts Candy Recipes Toffee Recipes
Time 1h
Yield 48
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
- Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 6.3 g, Sodium 55.8 mg, Sugar 12.7 g
MELT IN YOUR MOUTH COOKIES III
This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.
Provided by LindaK
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 18
Number Of Ingredients 4
Steps:
- Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g
MELT IN YOUR MOUTH TOFFEE PECAN COOKIES
The only bad thing about these cookies is that it's impossible to eat just one!
Provided by Joyce Newman @JoyceNewmansKitchen
Categories Cookies
Number Of Ingredients 6
Steps:
- pre-heat oven to 350*F.
- Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
- Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
- Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.
MELT IN YOUR MOUTH TOFFEE PECAN COOKIES
Make and share this Melt in Your Mouth Toffee Pecan Cookies recipe from Food.com.
Provided by Raquel Grinnell
Categories Drop Cookies
Time 20m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*F.
- Mix butter, add cake mix, eggs & water. Mix well.
- Add toffee bits and pecans, mix by hand.
- Spoon onto ungreased cookie sheet and bake at 350 degrees for 10 minutes.
- Transfer to cooling rack.
Nutrition Facts : Calories 265.9, Fat 15.2, SaturatedFat 6.5, Cholesterol 41.5, Sodium 282.1, Carbohydrate 30.7, Fiber 0.8, Sugar 20.2, Protein 2.7
Toffee Pecan Cookies Recipe: Achieving Crispy Goodness with a Gooey Center
Indulge in the culinary symphony of flavors and textures with these melt-in-your-breath toffee pecan cookies. These delectable treats offer a crispy crust, chewy interior, and a gooey toffee core, while pecans add a delightful crunch. Embrace the sweet and buttery taste of these cookies, perfected with a sprinkle of brown sugar and a hint of cinnamon.
Essential Ingredients:
- Butter: The key to achieving that luscious gooey center lies in using softened butter. Ensure it's adequately softened to ensure proper creaming.
- Cream Cheese: Another vital ingredient, cream cheese, bestows a rich, creamy texture to the cookies. Make sure it's also softened to achieve a smooth, cohesive batter.
- Pecans: Embrace the nutty crunch of pecans by toToasting them enhances their richness, amplifying their decadent impact.
- Toffee Chips: These golden gems impart a chewy, toffee-like center. Indulge in the irresistible pull of toffee, stretching and melting with each delectable.
- Kitchen Utensils: Equip yourself with a stand mixer or a hand mixer, a large bowl, parchment paper, and a trusty spoon to create these heavenly morsels.
Crafting Culinary Delights: A Culinary Orchestra
Begin by orchestrating a culinary masterpiece by creaming together softened butter and cream cheese until they harmonize into a smooth and dreamy union.
Gently whisk together your dry ingredients—a harmonious symphony of sweetness, warmth, and fragrance—comprising brown sugar, granulated sugar, cinnamon, nutmeg, salt, and a hint of vanilla.
Incorporate the dry mixture into the creaming butter-cream cheese mixture, folding in the toasted pecans and toffee, merging them seamlessly until a cohesive, delectable masterpiece is born.
Using a spoon, meticulously shape individual dollops of the batter onto parchment paper-adorned trays, allowing ample space for each mound of heavenly goodness to blossom into a glorious spectacle.
Embrace the transformative power of the kitchen's heart. Place the trays within the heart of your preheated and allow the cookies to bask in the warmth, embracing the magic of metamorphosis.
Once they emerge, golden and brimming with irresistible allure, allow them to cool and solidify, drawing strength from the parchment paper.
Savor the moment as you indulge in these cookies, each morsel a symphony of flavors and textures, a testament to your masterful culinary skills.
Conclusion: A Symphony of Culinary Delight
These toffee pecan cookies stand as a testament to the culinary artistry that awaits within your kitchen. With every delectable morsel, you'll embark on a textural and gustatory journey, savoring the crispy crust, chewy toffee center, and crunchy pecans, all enveloped in a harmonious symphony of flavors. Celebrate the beauty of homemade delights, and cherish the moments spent indulging in these melt-in-your-breath toffee pecan cookies.
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