Best 6 Melted Witch Recipes
Are you in search of a magical and spooky culinary experience? Look no further than the enigmatic dish known as "Melted Witch"! This peculiar concoction has captivated the imaginations of adventurous foodies and culinary enthusiasts alike. With its mysterious origins shrouded in folklore and legend, the Melted Witch promises a taste unlike any other. Prepare to embark on a journey of flavors and textures as we unravel the secrets behind this unique and enchanting recipe.
Check out the recipes below so you can choose the best recipe for yourself!
MELTED WITCH PUDDLES
In honor of the doomed wicked witch in "The Wizard of Oz," we had fun fashioning these simply delicious snacks using a variety of convenience foods. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine water and food coloring; add coconut. Seal bag and shake to tint coconut; set aside. In a microwave, melt chocolate chips and 2 tablespoons shortening; stir until smooth., For witches' hats, place about 1/3 cup chocolate mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe a small amount of chocolate on a cookie. Dip a Bugle in some of the remaining chocolate; allow excess to drip off. Position over chocolate on cookie, forming a witch's hat. Set on waxed paper to dry. Repeat with remaining chocolate, Bugles and cookies., For puddles, melt vanilla chips and the remaining shortening; stir until smooth. Place mixture in a large heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into the shape of a puddle onto waxed paper-lined baking sheets., Immediately place a witch's hat on the puddle. Place a pretzel stick alongside the hat; sprinkle reserved tinted coconut at the end of the pretzel stick. Repeat with remaining puddles, hats and brooms. Chill for 15 minutes or until set. Store in an airtight container.
Nutrition Facts :
MELTED WITCH COOKIES
These melted witch cookies made from Betty Crocker® peanut butter cookie mix, Bugles® snacks and cocoa candy melts are a bewitching Halloween dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.
- Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg
MELTED WICKED WITCH PUNCH
Looks like you've melted the Wicked Witch of the West! A great punch to serve at Halloween or a theme party. Serve as is or add mixers to make it more adult. Morbid but delicious!
Provided by mishamouse
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 4h15m
Yield 40
Number Of Ingredients 7
Steps:
- Mix water, sugar, and gelatin mix in a large saucepan and bring to a boil; reduce heat to medium and cook at a boil, whisking frequently, until gelatin and sugar have dissolved, about 3 minutes. Stir pineapple juice, orange juice, and lemon juice into gelatin mixture and transfer into resealable plastic bags. Place in freezer until slushy, about 4 hours.
- Pour mixture into a large punch bowl and stir in lemon-lime soda; float a black plastic witch hat atop the punch.
Nutrition Facts : Calories 117 calories, Carbohydrate 29.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.9 g, Sodium 32.8 mg, Sugar 16.2 g
MELTED WITCH
It is green and spooky. You use green sports drink and lemon-lime soda to make it and then you serve it with ice cubes.
Provided by Britney Huisman
Categories Drinks Recipes
Time 1m
Yield 10
Number Of Ingredients 2
Steps:
- In a punch bowl combine the sports drink and the lemon-lime soda. Stir gently and serve over ice.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 16 g, Sodium 46.2 mg, Sugar 4.8 g
MELTED WITCH HALLOWEEN COOKIES RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Line a cookie sheet with waxed paper. Melt half the candy melts in a small bowl in the microwave as directed on package. Dip Bugles in melted chocolate, tapping off excess. Place on the prepared cookie sheet. Refrigerate or freeze until chocolate has hardened. Heat remaining candy melts. Working on 3 cookies at a time, frost each cookie with melted candy to look like a puddle. Attach a pretzel piece to 1 cookie then add a pinch of shredded cereal at the bottom of pretzel to look like a broom. Repeat with other 2 frosted cookies. Continue working with 3 cookies at a time until desired number have been reached. Dip wide end of each chocolate-coated Bugle in melted candy then immediately place upright in or near the center of each cookie for hats. Let stand at room temperature until chocolate is completely set.
MELTED WICKED WITCH CUPCAKES
These cupcakes are going to be at an open house with the theme "Wizard of Oz". Needless to say, they are the melting wicked witch of the west.
Provided by cathy tate
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Place mini paper baking cup in each of 24 mini muffin cups. In a medium bowl, beat cake mix, water, 3 TBS oil and egg on low speed 30 seconds, then on medium speed 2 minutes. Divide batter among muffin cups. Bake 11-13 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- 2. In 3 small microwavable bowls, microwave each color candy melts separately on medium 1 minute, stirring once, until melted. Stir 1 teaspoon oil into each bowl until blended.
- 3. Dip two-thirds of pointed end of each Bugle snack into orange coating. Place on wax paper; freeze 5 minutes or until set. Dip pointed ends into white coating; freeze 5 minutes or until set. Dip widest ends into yellow coating. Gently press yellow end of each snack onto center of each sandwich cookie; let stand until set.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: Fresh ingredients will always yield the best results. If possible, try to use organic and local ingredients.
- Don't be afraid to experiment: Cooking is all about experimentation. Don't be afraid to try new ingredients and flavor combinations. You might be surprised at what you create!
- Have fun! Cooking should be enjoyable. Relax and have fun while you're cooking. The more you enjoy the process, the better your food will taste.
Conclusion:
With a little planning and effort, you can easily create delicious and healthy meals at home. Just remember to follow these tips and you'll be on your way to becoming a master chef in no time!
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