Best 2 Melting Sweet Potatoes Recipes

Calling all foodies and culinary enthusiasts! Indulge in a tantalizing journey as we venture into the art of creating melting sweet potatoes—a symphony of flavors that will elevate your taste buds to new heights. In this comprehensive guide, we will embark on a culinary expedition to discover the secrets behind crafting this delectable dish, exploring various cooking techniques, ingredient combinations, and expert tips to ensure a truly unforgettable experience. Get ready to transform humble sweet potatoes into a culinary masterpiece that will leave you craving more.

Here are our top 2 tried and tested recipes!

MELTING SWEET POTATOES

Melting Sweet Potatoes image

This simple recipe might just become your new go-to for Thanksgiving spuds. Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy.

Provided by Food Network Kitchen

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter, cut into pieces
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh thyme
2 pounds sweet potatoes, sliced 1 inch thick
Kosher salt and freshly ground black pepper
1 1/2 cups low-sodium chicken broth
Honey, for drizzling

Steps:

Preheat the oven to 475 degrees F.
Put the butter, sage and thyme in a large microwave-safe bowl. Microwave in 30-second intervals until the butter is melted, about 1 minute. Add the sweet potatoes, 1 1/2 teaspoons salt and a generous amount of pepper and toss together.
Put the potatoes in a 9-by-13-inch metal baking dish in a single layer (a glass dish should not be used at this temperature). Bake until the potatoes are a deep golden brown on the bottom, about 15 minutes. Flip and continue to bake until a deep golden brown on the second side, another 15 minutes. Pour in the chicken broth and continue to bake until the potatoes are soft and the liquid is almost completely reduced, about 15 minutes more. Transfer the potatoes to a serving platter, season with more salt and drizzle with honey.

INSTANT POT® ROASTED MELTING SWEET POTATOES

Instant Pot® Roasted Melting Sweet Potatoes image

Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious.

Provided by Fioa

Categories Side Dish Vegetables Sweet Potatoes

Time 30m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup butter
1 pound sweet potatoes, peeled and cut into 1-inch slices
¾ cup vegetable broth
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 616.7 calories, Carbohydrate 48.4 g, Cholesterol 122 mg, Fat 46.4 g, Fiber 7.6 g, Protein 4.5 g, SaturatedFat 29.2 g, Sodium 1787.6 mg, Sugar 10.7 g

Tips:

To ensure even cooking, choose sweet potatoes that are about the same size.
Pierce the sweet potatoes with a fork several times before baking to allow steam to escape.
Baking sweet potatoes at a high temperature (400°F or above) will help them caramelize and develop a crispy skin.
If you want to microwave your sweet potatoes, prick them with a fork and cook them on high for 5-7 minutes per potato.
Sweet potatoes can also be cooked in a slow cooker on low for 6-8 hours.
To check if a sweet potato is done cooking, insert a knife into the center. If the knife goes in easily, the potato is done.
Sweet potatoes can be stored in a cool, dark place for up to a week.

Conclusion:

Sweet potatoes are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you bake them, microwave them, or cook them in a slow cooker, there's sure to be a method that you'll love. So next time you're looking for a healthy and satisfying side dish, give sweet potatoes a try!