Best 2 Melty Monsieur Recipes

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In the realm of culinary delights, there exists a sandwich so rich, decadent, and tantalizing that it has captured the hearts and taste buds of美食爱好者: the melty monsieur. This classic French bistro dish, known for its gooey, stretchy cheese, crispy bread, and savory ham, is an indulgence that promises to satisfy even the most discerning palate. As you embark on this culinary journey, let us guide you through the intricacies of crafting the perfect melty monsieur, exploring the secrets behind its irresistible appeal.

Let's cook with our recipes!

MELTY MONSIEUR



Melty Monsieur image

Make and share this Melty Monsieur recipe from Food.com.

Provided by DailyInspiration

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 slices multigrain bread
8 teaspoons Dijonnaise mustard
8 slices Canadian bacon
12 slices tomatoes (1/4 inch thick)
3 ounces gruyere cheese (about 3/4 cup)

Steps:

  • Preheat broiler to high. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted. Spread 2 teaspoons mustard blend on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.

MELTY MONSIEUR



Melty Monsieur image

A great breakfast or light lunch option.

Provided by Daily Inspiration S

Categories     Meat Breakfast

Time 15m

Number Of Ingredients 5

4 slice multi-grain bread
8 tsp dijonnaise mustard blend
8 slice canadian bacon
12 slice tomatoes (1/4 inch thick)
3 oz gruyere cheese (about 3/4 cup)

Steps:

  • 1. Preheat broiler to high.
  • 2. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted.
  • 3. Spread 2 teaspoons dijonaise on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes, gooey cheese, and crusty bread.
  • Don't be afraid to experiment with different types of cheese. Gruyère, mozzarella, and cheddar are all popular choices, but you can also try brie, fontina, or goat cheese.
  • If you don't have a panini press, you can make a monsieur in a skillet. Just be sure to press down on the sandwich with a spatula so that it cooks evenly.
  • Serve the monsieur immediately after cooking. It's best when the cheese is melted and gooey and the bread is still crispy.

Conclusion:

The monsieur is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and quick preparation time, it's a perfect meal for busy weeknights. So next time you're looking for a satisfying and flavorful sandwich, give the monsieur a try. You won't be disappointed!

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