Best 5 Texas Slaw Recipes
Craving a delicious and tangy side dish to liven up your next barbecue or potluck? Look no further than Texas slaw, a vibrant and flavorful salad that bursts with a delightful combination of fresh vegetables, tangy dressing, and a hint of spice. This beloved side dish, with its origins in the Lone Star State, is sure to become a hit among your family and friends. So, get ready to explore the exciting world of Texas slaw as we delve into the secrets of creating the perfect recipe that will leave your taste buds tantalized and wanting more.
Here are our top 5 tried and tested recipes!
TEXAS TWO-STEP SLAW
Shared by Sharon Wencel of Austin, Texas, this quick and colorful slaw is laced with ranch dressing. "It's a family favorite and comes together in minutes, but chilling for an hour helps to blend the flavors," she offers for those with time to plan ahead.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
TEXAS SLAW
This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
Provided by CINP
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to coat. Serve right away, or refrigerate until serving.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 14.4 g, Cholesterol 30.7 mg, Fat 23 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 495 mg, Sugar 1.6 g
TEXAS SLAW
Provided by Rebecca Poynor-Burns
Categories Salad Vegetable Side Vegetarian Low Cal Low Sodium Bell Pepper Fall Cabbage Bon Appétit Atlanta Georgia Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)
TEXAS SLAW
Steps:
- Toss vegetables and drizzle dressing on top - stir all together for something superb with any of your grilled favorites!
TEXAS COLE SLAW
Number Of Ingredients 11
Steps:
- Combine oil, vinegar, sugar, salt, mustard, parsley and pepper and beat until smooth and well blended. Pour over cabbage mixture and toss lightly. Cover and refrigerate overnight.
Tips:
- For a creamy slaw, use mayonnaise-based dressing. For a tangy slaw, use vinegar-based dressing.
- Use a variety of vegetables in your slaw. Some popular options include cabbage, carrots, celery, and onions.
- Shred your vegetables thinly so that they are easy to eat.
- Add some sweetness to your slaw with sugar or honey.
- Add some acidity to your slaw with vinegar or lemon juice.
- Season your slaw with salt and pepper to taste.
- Chill your slaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Texas slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect Texas slaw that will be a hit at your next gathering.
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