Best 6 Memphis Blues Barbecue Sauce Recipes
Memphis Blues Barbecue Sauce is a classic sauce that brings a sweet and smoky flavor to any dish. The sauce is made with a combination of ketchup, brown sugar, vinegar, and spices, and it can be used to marinate or baste meats, or as a dipping sauce. Whether you're a barbecue enthusiast or just looking for a delicious way to add flavor to your next meal, Memphis Blues Barbecue Sauce is sure to be a hit. With its bold and tangy flavor, this sauce is a great choice for pork, chicken, or beef.
Check out the recipes below so you can choose the best recipe for yourself!
MEMPHIS BARBECUE SAUCE
I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 10
Steps:
- In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MEMPHIS BARBECUE SAUCE
The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.
Provided by PaulaG
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients except for oil.
- Bring to a low boil, stirring often.
- Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
- Remove from heat and whisk in oil until blended.
- Store in a sealed container in refrigerator.
Nutrition Facts : Calories 452.5, Fat 12.1, SaturatedFat 1, Sodium 3254.2, Carbohydrate 88.3, Fiber 4, Sugar 74.6, Protein 5.9
MEMPHIS BLUES BARBECUE SAUCE
Classic sauce for barbecues . Perfect for pork, chicken, lamb and turkey. You can keep it in your fridge for several months. The taste just gets better.
Provided by Tophondo
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Broil the onion softly in a large non-stick skillet.
- Don't let the onion get brown.
- Add the rest of the ingredients and simmer for about 15 minutes.
- Mix the sauce smooth in a food processor. Store in a sealed container in the fridge.
Nutrition Facts : Calories 548.6, Fat 0.8, SaturatedFat 0.1, Sodium 2134.2, Carbohydrate 139.9, Fiber 2.8, Sugar 105.2, Protein 4
THE BEST BARBECUE SAUCE
Provided by Food Network Kitchen
Time 30m
Yield about 1 quart
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.
MEMPHIS BARBECUE SAUCE
Steps:
- Enjoy!
Nutrition Facts : Calories 78 kcal, Carbohydrate 14 g, Cholesterol 6 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 383 mg, Sugar 11 g, Fat 3 g, ServingSize 2 1/2 cups (10 servings), UnsaturatedFat 0 g
MEMPHIS-STYLE BARBECUE SAUCE
Use this sauce for Southern Grilled Chicken with Macaroni Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, sugar, Worcestershire, hot sauce, and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
Tips:
- Use high-quality ingredients. Fresh, ripe tomatoes, sweet onions, and flavorful spices will make a big difference in the taste of your sauce.
- Don't skimp on the cooking time. The longer you simmer your sauce, the more time the flavors will have to develop and deepen.
- Taste your sauce as you go. Adjust the seasonings to your liking. You may want to add more sweetness, heat, or smokiness, depending on your preferences.
- Let your sauce cool before using it. This will allow the flavors to meld together even more.
- Store your sauce in a covered container in the refrigerator for up to 2 weeks. You can also freeze your sauce for up to 6 months.
Conclusion:
Memphis Blues Barbecue Sauce is a versatile and delicious sauce that can be used on a variety of foods. It's perfect for ribs, chicken, pork, and even vegetables. With its smoky, sweet, and tangy flavor, Memphis Blues Barbecue Sauce is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make barbecue sauce, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love