Best 2 Meringue Candy Canes Recipes

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Meringue candy canes are a delightful and festive treat that can be enjoyed during the holiday season or any time of year. Made with egg whites, sugar, and flavorings, meringues can be shaped into a variety of forms, including the classic candy cane shape. This article will provide you with a step-by-step guide on how to make meringue candy canes at home, along with tips and tricks for achieving the perfect meringue. You'll also find variations on the classic recipe, such as chocolate-dipped candy canes and peppermint-flavored meringues. Whether you're a seasoned baker or a novice in the kitchen, this article will help you create delicious and visually appealing meringue candy canes that are sure to impress your friends and family.

Let's cook with our recipes!

MERINGUE CANDY CANES



Meringue Candy Canes image

These red-and-white striped treats get lots of compliments for their cute looks and minty taste. The seasonal confections are easy to make and so light that they melt in your mouth! -Anne Lindway of Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 5

3 large egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1/4 teaspoon peppermint extract
Red paste food coloring

Steps:

  • In a large bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved, about 6 minutes. Beat in peppermint extract., Cut a small hole in the corner of a pastry bag; insert star tip #21. With a new painbrush, brush three evenly spaced 1/4-in. strips of red food coloring on the inside of the bag from the tip to three-fourths of the way to the top of the bag. Carefully fill bag with meringue., Pipe 3-in. candy canes onto parchment-lined baking sheets. Bake at 225° for 25 minutes; rotate baking sheets to a different oven rack. Bake 25 minutes longer or until firm to the touch. Turn oven off; leave cookies in oven with door ajar for at least 1 hour or until cool.

Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

MERINGUE CANDY CANES



Meringue Candy Canes image

Made from melt-in-your-mouth meringue, red and white candy canes add a fun and festive touch to cookie trays.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 42

Number Of Ingredients 5

3 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1/4 teaspoon peppermint extract
Betty Crocker™ red or pink gel food color

Steps:

  • Heat oven to 200°F. Line 2 cookie sheets with cooking parchment paper or foil. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until meringue is stiff and glossy. Beat in peppermint extract.
  • Fit large decorating bag with 1/4-inch star tip. With small brush, paint 3 to 4 evenly spaced stripes of food color on inside of decorating bag, from tip to upper edge. Carefully spoon meringue into bag. Pipe 2 1/2-inch candy canes onto paper-lined cookie sheets.
  • Bake about 1 hour or until dry but not brown.

Nutrition Facts : Calories 15, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 0 mg, Sugar 4 g, TransFat 0 g

Tips:

  • Use fresh egg whites. Older egg whites will not whip up as well and can result in a candy cane that is not as stiff or smooth.
  • Make sure the egg whites and sugar are at room temperature. This will help them to combine more easily and create a smooth meringue.
  • Beat the egg whites and sugar until they are stiff peaks. This means that the meringue should hold its shape when you lift the whisk out of the bowl.
  • Add the peppermint extract and food coloring at the end. This will help to prevent the meringue from deflating.
  • Pipe the meringue onto a parchment paper-lined baking sheet in candy cane shapes. You can use a variety of tips to create different designs.
  • Bake the candy canes at a low temperature for a long time. This will help them to dry out and harden without browning.
  • Let the candy canes cool completely before handling them. They will be very fragile when they are first out of the oven.

Conclusion:

These meringue candy canes are a delicious and festive treat that is perfect for Christmas. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can create candy canes that are unique and personal. So get creative and have fun!

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