Best 2 Meringue Swirled Chocolate Cake Recipes
Do you have a sweet tooth and a craving for a delectable dessert? Consider creating a masterpiece with a meringue swirled chocolate cake. This tantalizing cake combines the richness of chocolate with the airy lightness of meringue, creating a symphony of flavors and textures that will leave your taste buds dancing. Prepare to embark on a baking adventure with this delightful recipe, perfect for special occasions or simply when you need a decadent treat.
Here are our top 2 tried and tested recipes!
MERINGUE-SWIRLED CHOCOLATE CAKE
Enjoy this delicious meringue-swirled chocolate cake made using Betty Crocker™ Super Moist™ chocolate fudge cake mix and eggs that's perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Generously grease and lightly flour bottom and side of 9-inch springform pan.
- Make cake batter as directed on box; set aside. In medium bowl, beat 3 egg whites with electric mixer on high speed until soft peaks form. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
- Spread two-thirds of the meringue up side of pan (do not spread on bottom of pan). Pour cake batter into pan; top with remaining meringue. Cut through meringue on top of cake and cake batter with tip of knife to swirl meringue through batter.
- Bake about 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake; remove side of pan. Cool completely, about 1 hour. Store loosely covered.
Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 28 g, TransFat 0 g
MERINGUE-SWIRLED CHOCOLATE CAKE
Number Of Ingredients 6
Steps:
- 1- Heat oven to 325°. Generously grease bottom and side of springform pan, 9 x 3 inches, with shortening lightly flour.2- Make cake mix as directed on package, using water, oil and 3 eggs set aside. Beat 3 egg whites in medium bowl with electric mixer on high speed until soft peaks form. Beat in sugar, 1 tablespoon at a time continue beating until stiff and glossy.3- Spread two-thirds of the meringue up side of pan (do not spread on bottom of pan). Pour cake batter into pan top with remaining meringue. Cut through meringue on top of cake and cake batter with tip of knife to swirl meringue through batter.4- Bake about 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake remove side of pan. Cool completely, about 1 hour. Store loosely covered at room temperature.High Altitude (3500 to 6500 feet): Heat oven to 350°. Use 10-inch springform pan. Add 2 tablespoons all-purpose flour to dry cake mix. Increase water to 1 1/2 cups. Decrease oil to 1 tablespoon. Beat cake mix on low speed 30 seconds, then beat on medium speed 2 minutes. Bake 1 hour 20 minutes to 1 hour 30 minutes.1 Serving: Calories 380 (Calories from Fat 135) Fat 15g (Saturated 3g) Cholesterol 65mg Sodium 420mg Carbohydrate 57g (Dietary Fiber 1g) Protein 5g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 4% Iron 6%.Betty's Tip: You will need a springform pan to make this impressive cake. A regular 9-inch round pan is too small. Also, the delicate meringue top will crumble if the cake is removed from the pan upside down onto a wire rack.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a rich and fluffy cake, use high-quality chocolate and butter.
- Make sure the butter and eggs are at room temperature before you start baking.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it.
- For a smooth and glossy meringue, use a stand mixer or hand mixer on high speed.
- Make sure the meringue is stiff and holds peaks before you spread it on the cake.
- Use a blowtorch to brown the meringue for a beautiful finish.
Conclusion:
This meringue-swirled chocolate cake is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolate flavor, fluffy meringue topping, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this meringue-swirled chocolate cake a try.
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