Best 2 Merlot Beef Gravy Recipes
Get ready to tantalize your taste buds with the exquisite flavors of merlot beef gravy! This luscious sauce, crafted with the rich notes of merlot wine, transforms ordinary beef into an extraordinary dish. Whether you're a seasoned cook or a novice in the kitchen, our carefully curated selection of merlot beef gravy recipes will guide you in creating a masterpiece that will impress even the most discerning palate. From classic French techniques to contemporary fusions, let us take you on a culinary journey like no other. Prepare to elevate your next meal with the perfect merlot beef gravy, leaving a lasting impression on your family and friends.
Let's cook with our recipes!
BEEF TIPS AND ARTICHOKES WITH MERLOT AND BLACK PEPPER GRAVY
Steps:
- In a medium saucepan over medium-high heat, bring the wine to a boil. Reduce the liquid by half, about 8 to 10 minutes. Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes. Stir in the artichokes and peas and cook until heated through, about 4 more minutes. Serve hot. with Basil Mashed Potatoes.;
- Remove the plastic from the mashed potatoes. Microwave uncovered on high setting for 3 minutes. Remove from the microwave and stir. Return to microwave and cook for an additional 2 to 3 minutes. Stir in the pesto and chopped fresh basil. Serve hot.
MERLOT BEEF GRAVY
An accidental creation I fell in love with while making a beef roast.
Provided by Ben Nesbitt
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Whisk in flour to form a thick, foamy mixture. Continue cooking, whisking constantly, until flour has turned golden blonde in color, 5 to 6 minutes. Remove from heat; let roux cool until warm, at least 10 minutes.
- Return the saucepan to medium heat. Whisk beef stock into the roux. Bring to a simmer. Stir in parsley; add salt to taste. Stir in merlot 1 tablespoon at a time. Grind in black pepper to taste. Simmer until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 2.2 g, Cholesterol 5.5 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 28 mg, Sugar 0.5 g
Tips:
- Choose a high-quality Merlot wine for the gravy. A good Merlot will have rich, fruity flavors that will complement the beef.
- Use a variety of vegetables to add flavor and texture to the gravy. Onions, carrots, celery, and garlic are all good choices.
- Brown the beef in a hot skillet before adding it to the gravy. This will help to develop the beef's flavor and create a nice fond.
- Cook the gravy over medium heat and stir it frequently. This will help to prevent the gravy from burning or sticking to the pot.
- Season the gravy to taste with salt, pepper, and herbs. You can also add a touch of sweetness with a little bit of brown sugar or honey.
Conclusion:
Merlot beef gravy is a delicious and versatile sauce that can be used with a variety of dishes. It's perfect for beef roasts, steaks, and burgers. It can also be used as a dipping sauce for fries or vegetables. No matter how you serve it, Merlot beef gravy is sure to be a hit. So next time you're looking for a flavorful and easy-to-make sauce, give Merlot beef gravy a try. You won't be disappointed.
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