Best 3 Mesa Grills Southwestern Potato Salad Recipes
MESA GRILL POTATO SALAD
Steps:
- Add the potatoes to a large pot and cover by 1-inch with cold water. Add 1 tablespoon of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well. Let cool slightly then slice into 1/4-inch thick pieces and add to a large serving bowl.
- Stir together the remaining ingredients in a medium bowl. Pour the mixture over the warm potatoes and mix gently until combined, mashing the potatoes slightly. Season again with salt and pepper, to taste, before serving.
GRILLED SOUTHWESTERN POTATO SALAD
This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 5 minutes. Drain potatoes and toss with oil., Grill poblanos, covered, over high heat 8-10 minutes or until skins are blistered and blackened on all sides, turning occasionally. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Grill corn and potatoes, covered, over medium heat 12-15 minutes or until tender and lightly browned, turning occasionally. Cool slightly., Peel off and discard charred skin from poblanos; remove stems and seeds. Cut peppers into 1/2-in. pieces and place in a large bowl. Cut corn from cobs and cut potatoes into 3/4-in. pieces; add to peppers., In a small bowl, whisk buttermilk, sour cream and lime juice until blended; stir in jalapeno, cilantro and seasonings. Add to potato mixture, stirring in as much dressing as desired to coat. Serve with lime wedges. Refrigerate leftovers.
Nutrition Facts : Calories 229 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 301mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
MESA GRILL'S SOUTHWESTERN POTATO SALAD
Number Of Ingredients 0
Steps:
- Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 484
Tips:
- Use a variety of potatoes. This will give your potato salad a more interesting flavor and texture. Good options include red potatoes, Yukon Gold potatoes, and russet potatoes.
- Boil the potatoes until they are just tender. You don't want them to be too mushy, or they will fall apart when you mix them with the other ingredients.
- Let the potatoes cool completely before adding the other ingredients. This will help to prevent the potato salad from becoming watery.
- Use a light hand when mixing the potato salad. You don't want to overmix it, or you will end up with mashed potatoes.
- Taste the potato salad and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices to taste.
- Serve the potato salad immediately or chill it for later. Potato salad is best served cold, so if you are making it ahead of time, be sure to chill it for at least an hour before serving.
Conclusion:
Southwestern potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its unique blend of flavors and textures, this potato salad is sure to be a hit with your family and friends. So next time you are looking for a new side dish to try, give this Southwestern potato salad a try. You won't be disappointed!
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