Best 6 Mesclun Salad With Shallots And Blue Cheese Recipes
Mesclun salad is a delightful combination of fresh, tender greens, each with unique flavors and textures. It typically includes a mix of lettuces, such as red and green lettuces, arugula, endive, and mache. The addition of shallots imparts a subtle oniony flavor, while blue cheese adds a tangy and creamy richness. Whether you prefer a light vinaigrette dressing or a creamy blue cheese dressing, this salad is sure to impress with its vibrant colors and contrasting flavors. In this article, we will explore the best recipes for mesclun salad with shallots and blue cheese, providing you with a variety of options to suit your taste preferences.
Here are our top 6 tried and tested recipes!
MESCLUN SALAD WITH SHALLOTS AND BLUE CHEESE
The shallots and blue cheese give this mesclun salad a festive touch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss shallots with 1 tablespoon oil; season with salt and pepper. Roast, tossing occasionally, until browned and tender, 25 to 30 minutes. Let cool slightly; set aside. In a large serving bowl, whisk together remaining 2 tablespoons oil, vinegar, and Dijon; season dressing with salt and pepper.
- Just before serving, add greens and shallots to dressing; toss, and top with cheese and hazelnuts.
Nutrition Facts : Calories 197 g, Fat 14 g, Fiber 2 g, Protein 6 g
MESCLUN SALAD
Provided by Marian Burros
Categories salads and dressings
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Wash and dry mesclun.
- Whisk the lemon juice, vinegar and oil and mix with greens.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 1 gram
MESCLUN SALAD WITH SHALLOT VINAIGRETTE
Categories Salad Leafy Green Side No-Cook Quick & Easy Salad Dressing Vinegar Healthy Shallot Lettuce Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.
MESCLUN AND RADICCHIO SALAD WITH SHALLOT VINAIGRETTE
Categories Salad Leafy Green Appetizer No-Cook Spring Shallot Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- In a small bowl whisk together vinegar, shallot, honey, mustard, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified. Vinaigrette may be made 1 week ahead and chilled, covered. Bring vinaigrette to room temperature before using.
- Trim radicchio and tear into bite-size pieces. In a large bowl toss together radicchio, mesclun, and parsley.
- Just before serving, drizzle vinaigrette over salad and toss well with salt and pepper to taste.
MESCLUN SALAD W/ PECANS, BLUE CHEESE & CRANBERRY VINAIGRETTE
A nice salad with the creamy & tangy taste of blue cheese bits mixed with sweet cranberries, lending some texture from the pecans.
Provided by Gillian Spence
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a blender, process ingredients from vinegar to water until cranberries are finely chopped.
- Spread pecans in a cookie sheet; bake at 350 stirring twice for 6 to 8 minutes; cool then chop.
- Just before serving, toss all ingredients except dressing in a large salad bowl to mix.
- Add dressing and toss until evenly coated.
- Serve topped with several Craisins.
Nutrition Facts : Calories 510.4, Fat 44.4, SaturatedFat 9.3, Cholesterol 21.3, Sodium 730, Carbohydrate 25, Fiber 4.1, Sugar 16.6, Protein 8.7
MESCLUN SALAD
Make and share this Mesclun Salad recipe from Food.com.
Provided by mugglenz
Categories Greens
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and drain salad leaves.
- Finely slice red capsicum.
- Shaved carrot.
- Chop spring onion.
- Cut tomatoes into wedges.
- Toss all ingredients with the salad leaves in a bowl.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your salad. Choose fresh, crisp greens, ripe shallots, and flavorful blue cheese.
- Wash your greens thoroughly: Before adding them to the salad, wash your greens thoroughly to remove any dirt or debris. You can do this by rinsing them under cold water or using a salad spinner.
- Dry your greens thoroughly: After washing your greens, make sure to dry them thoroughly to prevent them from diluting the dressing.
- Use a sharp knife to slice the shallots: This will help to prevent them from bruising and will also make them easier to eat.
- Don't overdress the salad: A little dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Serve the salad immediately: Mesclun salad is best served immediately after it is made. This will help to prevent the greens from wilting.
Conclusion:
Mesclun salad with shallots and blue cheese is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give this salad a try. You won't be disappointed!
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