Best 2 Mexicali Dressing Recipes

Mexicali dressing is a zesty and flavorful dressing that is perfect for salads, tacos, and burritos. It is a combination of mayonnaise, ketchup, mustard, vinegar, Worcestershire sauce, and various spices. The dressing is said to have originated in Mexicali, Mexico, and has become a popular condiment in both Mexican and American cuisine. With its bold and tangy taste, it is sure to add a burst of flavor to your favorite dishes.

Let's cook with our recipes!

MEXICALI SALAD WITH AVOCADO DRESSING

Mexicali Salad With Avocado Dressing image

This recipe is from one of my all time favorite cookbooks which happens to be called, "South of the Border Favorites". You'll soon see why. This is one of those salads that tastes like it was prepared at a restaurant.

Provided by Cookin Kit

Categories Mexican

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 large avocado, mashed
1/2 cup sour cream
2 tablespoons Italian dressing
1 teaspoon finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
2 cups lettuce, shredded (roughly one head)
2 fresh tomatoes, chopped
1 -2 tablespoon chopped green chili (okay out of a can, but pat dry between papertowels)
1/2 cup chopped black olives
1 cup grated monterey jack cheese (can substitute for cheddar or pepperjack cheese)
1/2 cup crushed plain Doritos (my favorite flavor- Pepperjack, Okay to use Cool Ranch or Plain tortilla chips)
1/4 cup drained picante sauce

Steps:

Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.

MEXICALI DRESSING

Mexicali Dressing image

Make and share this Mexicali Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 3/4 c., 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup vegetable oil
3 tablespoons lime juice
3 tablespoons white wine vinegar
1 teaspoon sugar
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/8 teaspoon hot pepper sauce

Steps:

Combine all ingredients and mix well.

Nutrition Facts : Calories 124.1, Fat 13.6, SaturatedFat 1.8, Sodium 2.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6

Tips:

Choose Fresh Ingredients: The fresher the ingredients, the better the dressing will taste. Use ripe tomatoes, crisp lettuce, and freshly chopped cilantro for the best flavor.
Adjust the Spice Level: This dressing can be made as mild or spicy as you like. If you prefer a milder dressing, use less chipotle pepper. If you like it spicy, add more.
Let the Dressing Chill: Allowing the dressing to chill for at least 30 minutes before serving allows the flavors to meld and deepen.
Shake Well Before Using: The dressing may separate slightly after chilling. Be sure to shake it well before using to recombine the ingredients.
Store Properly: Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Mexicali dressing is a versatile dressing that can be used on a variety of dishes. It is especially good on salads, tacos, and burritos. The dressing is also a great way to add flavor to grilled chicken or fish. With its creamy, tangy, and slightly spicy flavor, Mexicali dressing is sure to become a favorite in your kitchen.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #salads #mexican #easy #beginner-cook #salad-dressings #dietary #spicy #low-cholesterol #low-in-something #taste-mood #3-steps-or-less