Best 2 Mexican Baked Fish Recipes
Embark on a culinary voyage to the vibrant shores of Mexico, where the flavors of fresh seafood and traditional spices harmoniously unite in the delectable dish known as "Mexican baked fish." Prepare to tantalize your taste buds with this tantalizing creation, where tender fish fillets are lovingly enveloped in a vibrant tapestry of aromatic spices, zesty citrus, and the warmth of Mexican herbs. Whether you're a seasoned chef seeking to expand your culinary horizons or a home cook eager to infuse your kitchen with the vibrant spirit of Mexico, allow this article to guide you through the journey of creating an unforgettable Mexican baked fish that will transport you to the heart of this culinary paradise.
Let's cook with our recipes!
MEXICAN BAKED FISH
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Provided by CHRISTYJ
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
- Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 11.3 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 7.2 g, Sodium 529.2 mg, Sugar 1.8 g
MEXICAN BAKED FISH
For the "non-fish-eaters" in your family. This is festive looking, as well as very tasty!
Provided by Pellerin
Categories Mexican
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400º. Lightly grease 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips. Bake, uncovered, in the preheated oven for 15+ minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Nutrition Facts : Calories 278.3, Fat 16.2, SaturatedFat 6.6, Cholesterol 73.8, Sodium 446.6, Carbohydrate 7.2, Fiber 3.6, Sugar 1.6, Protein 26.8
Tips:
- Choose a fresh, firm-fleshed fish for best results.
- Rinse the fish thoroughly and pat dry before cooking.
- Use a large baking dish to ensure the fish cooks evenly.
- Bake the fish at a high temperature for a short period of time to prevent it from becoming dry.
- Use a variety of seasonings and herbs to flavor the fish, such as chili powder, cumin, garlic, and oregano.
- Serve the fish with a simple sauce, such as salsa or guacamole, and your favorite sides.
Conclusion:
Mexican baked fish is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its vibrant flavors and simple ingredients, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty dinner, give Mexican baked fish a try.
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