Best 2 Mexican Black Bean Sauce Recipes
Mexican black bean sauce, a staple in Mexican cuisine, is a versatile and flavorful sauce that can be used to enhance various dishes. Its rich, smoky flavor and velvety texture make it a popular choice for tacos, burritos, enchiladas, and even as a dip. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of creating the perfect Mexican black bean sauce, exploring variations, and providing tips for achieving the best results. So grab your apron, gather your ingredients, and let's embark on a culinary adventure to discover the secrets of this delectable sauce.
Let's cook with our recipes!
BLACK BEAN AND CHORIZO RAVIOLI WITH MEXICAN CREAM CHILI SAUCE
Steps:
- Directions For the filling Take casing off of the chorizo and cook slowly until borown. Drain and pat dry with paper towels. Put chorizo in food prossers and puls until it has a fine ground texture Drain can of black beans and place in food processor blend until smooth Mix in the reaming ingredients and set aside makes about 24 raviolis For the Sauce Place all ingredients for the sauce in a small sauce pan on medium heat. Heat until cream has melted and is well blended stirring occasionally. Keep warm until ready to serve For the dough Measure all ingredients in a food processor with a dough hook and mix until it forms a ball. Then knead dough on a floured smooth surface. If dough is too stiff, add small amounts of water until the dough feels like play dough. Cover dough in bowl with a damp cloth and work with small amounts of dough at a time. Roll pasta out using a roller machine, beginning with the widest setting. Fold dough over and roll through again, gradually decreasing the roller setting; dust lightly with flour as needed When pasta is thin enough it is ready to make raviolis. If you don not have a ravioli mold you can place on sheet of dough on a smooth surface cut into 1 ½ to 2 inch squares placing filling into the middle of each square, then cover with another sheet of dough and seal with your fingers or if you have little time you can use store bought won ton wrappers. Bring a large pot of salted water to a boil add ½ the raviolis and cook until ravioli floats. Remove from water and keep warm and then cook the other ½ ravioli. Place warm sauce on raviolis and serve Can be toped with cilantro and crumbled queso fresco if you have any
MEXICAN BLACK BEAN SAUCE
This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top.
Provided by lynnski LA
Categories Sauces
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Coat a 2 quart saucepan with vegetable spray and heat; add garlic and shallots; saute 2 minutes.
- Add white wine, sherry, black beans and one and a half cups of broth; simmer 6 to 8 minutes.
- Blend with a blender or food processor until smooth.
- Pour the pureed beans back into the pan, and warm puree, add chili powder and enough additional broth to make sauce the consistency of heavy cream.
- Season with cilantro, salt and pepper.
Tips:
- When selecting black beans, opt for dried beans over canned ones for a more flavorful and cost-effective option.
- Soaking dried black beans overnight not only reduces cooking time but also aids in digestion and nutrient absorption.
- If using canned black beans, rinse them thoroughly under running water to remove excess sodium and any unwanted flavors.
- To achieve a smooth and creamy sauce, blend the black beans until they reach your desired consistency.
- For a richer and more complex flavor, toast your spices before adding them to the sauce.
- Adjust the amount of chili powder and cumin based on your personal spice preference.
- Serve the black bean sauce immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This versatile Mexican black bean sauce is a delicious and nutritious addition to various dishes. Whether you're using it as a dip, spread, or sauce, its rich and smoky flavor will enhance the taste of your meals. With its simple preparation and endless possibilities, this sauce is a must-try for any home cook. Bon appétit!
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