Best 5 Mexican Burrito Pie Recipes
Mexican burrito pie is a delicious and easy-to-make dish that is sure to please a crowd. This hearty casserole combines the flavors of traditional Mexican cuisine with the convenience of a one-dish meal. With its layers of seasoned ground beef, beans, rice, cheese, and tortillas, Mexican burrito pie is a flavorful and versatile dish that can be customized to suit your tastes. Whether you prefer a mild or spicy filling, or want to add additional vegetables or toppings, this recipe can be tailored to your liking. So gather your ingredients and get ready to enjoy this delicious and satisfying meal.
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BURRITO PIE
This recipe is so wonderful I had to share with everyone! Spicy and delicious - it's like a Mexican Lasagna! Makes a lot of servings and would be great for those Cinco de Mayo parties! From allrecipes.com and Kathi McClaren.
Provided by Denise
Categories Meat
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, saute the ground beef for 5 minutes.
- Add the onion and garlic, and saute for 5 more minutes.
- Drain any excess fat, if desired.
- Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.
- Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
- Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.
- Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.
- Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
- Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Nutrition Facts : Calories 394.5, Fat 18, SaturatedFat 7.6, Cholesterol 53.7, Sodium 984, Carbohydrate 36.5, Fiber 4.5, Sugar 3.6, Protein 21.3
BURRITO PIE
Layers of cheese, meat sauce and tortillas create a satisfying Mexican lasagna kids of all ages will love. The recipe makes two casseroles, so you'll have an easy meal later, too. -Renee Starret, Benton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the beans, taco sauce, tomatoes, chilies and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened., Spread 1 cup meat mixture in each of two greased 11x7-in. baking dishes. Layer with four tortilla halves, 1 cup meat mixture and 2/3 cup cheese. Repeat twice., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 525 calories, Fat 25g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1253mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 30g protein.
MEXICAN BEEF TATER TOT™ PIE
Get your Mexican fix with this beefy, cheesy tot-topped pie.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
- In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 8 to 10 minutes or until beef is browned and vegetables are softened; drain. Wipe out skillet. Return beef mixture to pan; add taco seasoning mix and water. Cook and stir over medium-high heat 1 to 2 minutes or until well mixed. Remove from heat. Cool 2 minutes.
- Meanwhile, in large bowl, mix milk and egg. Stir in cheese. Stir beef mixture into egg mixture, then pour into pie plate. Spread evenly.
- Top beef mixture with Tater Tots™. Bake 37 to 39 minutes or until mixture is set and Tater Tots™ are browned. Cool 10 minutes. Top with fresh toppings, as desired.
Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 1/2 g
MEXICAN BURRITO PIE
This recipe is adapted from La Dolce Vegan cookbook. I really loved this because it was quick, simple, and layered all in ONE dish. I served it with some cumin scented rice and some salsa on the side. The original recipe called for 1 avocado, but I had 2 VERY ripe ones on hand and did not want to waste them. Feel free to use lemon OR lime juice. Pinto beans will also work well here too. I listed the vegan cheese as "optional". I am sometimes "iffy" with vegan cheese (taste, meltability etc.), but every now and again it's ok. I do like "Follow Your Heart" brand Monteray Jack and Mozzarella (available here in supermarkets) Keep in mind these need to be heated to at leat 450 degrees to melt, so for the recipe below, I turned up my oven for the last 10-15 minutes of cook time. This recipe also is WONDERFUL without the vegan cheese, so feel free to skip it
Provided by Kozmic Blues
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mash together the avocado, garlic, scallions, "sour cream" and lime juice until smooth.
- In another bowl, mash together black beans, salsa, jalapeno, chili powder and cumin.
- Spray and 8" pie plate with cooking spray and begin the layers.
- Place a tortilla, half the bean mixture. Follow with another tortilla then half the avocado mixture topped with 1/2 cup cheese (if using).
- Continue with another tortilla, remaining beans, followed by another tortilla, remaining avocado topped with cheese and the last tortilla.
- cover pie plate with foil and bake for 25 minutes.
- Remove foil, top with remaining cheese if using, and bake for another 5-10 minutes.
- Cut pie into wedges and serve.
Nutrition Facts : Calories 212.7, Fat 10.5, SaturatedFat 1.6, Sodium 278.2, Carbohydrate 25.4, Fiber 11.5, Sugar 2.1, Protein 8.1
BURRITO PIE
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!
Provided by KATHIMC
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
- Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
- Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.3 g, Cholesterol 67.9 mg, Fat 23.9 g, Fiber 4.7 g, Protein 19.8 g, SaturatedFat 10.3 g, Sodium 847.4 mg, Sugar 0.5 g
Tips:
- Use a variety of ingredients. This will give your burrito pie a more complex flavor. Some good options include ground beef, chicken, beans, corn, peppers, and cheese.
- Don't be afraid to experiment. There are no hard and fast rules when it comes to making burrito pie. Feel free to add your own favorite ingredients or change up the recipe to suit your taste.
- Make sure the filling is cooked through before assembling the pie. This will help to prevent the pie from becoming soggy.
- Use a deep dish pie plate. This will help to ensure that the pie has enough room to expand as it bakes.
- Bake the pie until the crust is golden brown and the filling is bubbly. This usually takes about 30 minutes.
- Let the pie cool for a few minutes before serving. This will help to prevent the filling from spilling out when you cut into it.
Conclusion:
Burrito pie is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover ingredients. With a few simple tips, you can make a burrito pie that is sure to impress your family and friends.
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