Best 5 Mexican Cheese Spread Recipes

Mexican cheese spread, a delectable blend of flavors and textures, is a versatile culinary delight that can transform any dish into a fiesta of taste. Whether you're looking for a simple appetizer or a flavorful ingredient to elevate your main course, this creamy, cheesy creation brings a touch of Mexican authenticity to your table. With its smooth consistency and vibrant colors, Mexican cheese spread is the perfect way to add a pop of flavor and excitement to your next culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN CREAM CHEESE SPREAD

Mexican Cream Cheese Spread image

Creamy, spicy and tangy, this spread is served with tortilla crisps and can be accompanied by a fresh tomato salsa of your choice. I first tasted it with pre-dinner drinks at a Mexican-themed dinner party, and asked for the recipe. You can decide how 'chilli hot' you want it by varying the amount of chilli. It will be much hotter if you include the chilli seeds. Preparation time does not include chilling.

Provided by Daydream

Categories Spreads

Time 40m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, at room temperature and chopped roughly
1 tablespoon mild sweet chili sauce
1 clove garlic, crushed
1 tablespoon lime juice
1/2-1 small fresh red chile, chopped (with or without seeds - your preference)
1 -2 green onion, chopped
1 tablespoon chopped fresh parsley (or fresh cilantro)
2 tablespoons shelled pistachio nuts, toasted lightly and chopped
4 8 inch tortillas
vegetable oil, for shallow frying
1 -2 cup fresh salsa, as an accompaniment

Steps:

In a small bowl, beat cheese until smooth and creamy with an electric mixer.
Next, add the chilli sauce, garlic, lime juice, fresh chilli and green onion, and beat again until combined.
Spread a sheet of plastic wrap on your kitchen work surface, place cream cheese mixture on it, and shape into a 3 to 4 inch square.
Enclose the shaped cheese in the plastic wrap, and chill in refrigerator for at least 1 hour (and up to a maximum of 24 hours).
While cheese is chilling, cut each tortilla into 12 wedges.
Shallow fry the wedges in hot vegetable oil until puffed and lightly browned.
When cool, these can be stored in an airtight container for up to 24 hours before serving.
When ready to serve, roll cheese in combined parsley (or cilantro) and nuts.
Place cheese, fresh salsa and tortilla crisps in serving dishes and enjoy.

Nutrition Facts : Calories 1859.8, Fat 108.7, SaturatedFat 56.3, Cholesterol 250.6, Sodium 4113.4, Carbohydrate 178.2, Fiber 15.8, Sugar 17.1, Protein 49.2

MEXICAN CHEESE SPREAD

Mexican Cheese Spread image

Green taco sauce adds a little punch to this quick, savory appetizer. You can cut it into squares and serve with chips.-Amanda Hosko, Aurora, Illinois

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16-20 servings.

Number Of Ingredients 5

Ingredients

3 large eggs, lightly beaten
1 bottle (8 ounces) mild green taco sauce
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips

Steps:

In a large bowl, combine the eggs, taco sauce and cheeses. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until set. Cool for 10 minutes. Cut into triangles. Serve with tortilla chips.

Nutrition Facts :

MEXICAN CHEESE SPREAD

Mexican Cheese Spread image

Make and share this Mexican Cheese Spread recipe from Food.com.

Provided by KittyKitty

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups shredded sharp cheddar cheese
1/2 cup sour cream
1/4 cup butter, softened
2 green onions, chopped
1 (2 ounce) jar diced pimentos, drained
2 tablespoons chopped green chilies

Steps:

Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended.
Stir in green onions, pimiento, and chilies.
Cover and chill, if desired.
Serve with crackers.

Nutrition Facts : Calories 796.9, Fat 72.7, SaturatedFat 45.9, Cholesterol 205, Sodium 902.7, Carbohydrate 7.3, Fiber 1.1, Sugar 2.3, Protein 31

MEXICAN WHITE CHEESE DIP/SAUCE

Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

SPICY MEXICAN CREAM CHEESE DIP

Spicy Mexican Cream Cheese Dip image

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Provided by Jen Ciemiewicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

cooking spray
2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican-blend cheese
2 (4 ounce) cans diced jalapeno peppers
6 slices bacon, or more to taste
2 cups shredded Parmesan cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
Bake in the preheated oven for 20 minutes.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

Nutrition Facts : Calories 174 calories, Carbohydrate 9.3 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 435 mg, Sugar 1.5 g

Tips:

Choose the right type of cheese: Queso Oaxaca, queso panela, and queso fresco are all great options for Mexican cheese spread. They have a mild flavor that pairs well with other ingredients, and they melt easily.
Use fresh ingredients: The fresher your ingredients, the better your Mexican cheese spread will taste. Use fresh vegetables, herbs, and spices.
Don't be afraid to experiment: There are many different ways to make Mexican cheese spread. Try adding different ingredients to find your favorite combination.
Serve Mexican cheese spread with your favorite dippers: Tortilla chips, vegetable crudités, and crackers are all great options.

Conclusion:

Mexican cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy dish to serve, give Mexican cheese spread a try. Your taste buds will thank you!