Best 2 Mexican Chipotle Marinade Recipes

Mexican chipotle marinade is a flavorful and spicy blend of ingredients that can be used to enhance the taste of various dishes, especially meats. Chipotle peppers, with their smoky and slightly sweet flavor, form the heart of this marinade, while a combination of spices, herbs, and acidic ingredients create a complex and aromatic mixture. The marinade not only tenderizes the meat but also infuses it with a rich, smoky flavor that is sure to impress your taste buds. Whether you are preparing chicken, pork, beef, or even vegetables, a Mexican chipotle marinade is a versatile and delicious choice that will add a touch of Mexican flair to your culinary creations.

Here are our top 2 tried and tested recipes!

MEXICAN CHIPOTLE MARINADE

Mexican Chipotle Marinade image

Make and share this Mexican Chipotle Marinade recipe from Food.com.

Provided by Soluna

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 canned chipotle chiles in adobo
2 tablespoons adobo sauce
5 garlic cloves, sliced
1 piece orange zest, 3 inches long
3/4 cup orange juice
1/4 cup fresh lime juice
2 tablespoons red wine vinegar
1 tablespoon tomato puree
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground pepper

Steps:

In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.
Simmer over high heat until reduced by one third,about 3 minutes.
Transfer contents of the pan to a blender.
Puree until smooth.
Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.
Grill pork chops or chicken.
Serve with the leftover sauce.

Nutrition Facts : Calories 35.2, Fat 0.3, Sodium 3.5, Carbohydrate 8.3, Fiber 0.5, Sugar 4.4, Protein 0.8

CHIPOTLE MEXICAN GRILL ANCHO CHILE MARINADE FOR MEAT RECIPE

Chipotle Mexican Grill Ancho Chile Marinade for Meat Recipe image

I love Chipotle Mexican restaurant but it can get expensive to eat there. I found this recipe on recipegoldmine.com courtesy of Steve Ells, CEO of Chipotle Mexican Grill. Enjoy!

Provided by Iron Woman

Categories Mexican

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 ounce) package dried ancho chiles
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 garlic cloves
1/2 red onion, quartered
1/4 cup vegetable oil
4 chicken breasts or 4 meat, of choice

Steps:

Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except chicken in food processor. Puree until smooth.
Spread mixture over chicken breasts and refrigerate at least one hour, up to 24 hours.
Heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high heat. Salt chicken breasts to taste. Grill chicken breasts about4 minutes per side, depending upon thickness, until done.
Serve with rice, black beans, or choice of side dish. Garnish with fresh cilantro.

Tips:

Choose high-quality ingredients: Use fresh, ripe tomatoes, onions, and garlic for the best flavor.
Don't overcrowd the pan: When searing the chicken, make sure to leave enough space between the pieces so that they can brown properly.
Use a heavy-bottomed pan: This will help to prevent the chicken from sticking and burning.
Be patient: Searing the chicken takes time, so don't rush it. Let the chicken cook undisturbed for at least 3-4 minutes per side.
Let the chicken rest: After searing, let the chicken rest for a few minutes before slicing and serving. This will help to keep the juices in the chicken.
Serve with your favorite sides: Chipotle chicken tacos, burritos, or bowls are all great options.

Conclusion:

This chipotle chicken marinade is easy to make and packed with flavor. It's perfect for grilled, roasted, or baked chicken. The combination of chipotle peppers, adobo sauce, lime juice, and spices creates a delicious and versatile marinade that will elevate any chicken dish. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this chipotle chicken marinade is sure to please.