Best 5 Mexican Chocolate Dip Recipes

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Mexican chocolate dip, a velvety and rich dip with a delightful balance of flavors, is a true delight for chocolate enthusiasts. Its combination of melted chocolate, spices, and cream creates a luscious and decadent treat that is perfect for any occasion, whether it's a festive gathering, a cozy movie night, or a simple snack craving. The versatility of Mexican chocolate dip allows it to be paired with various accompaniments, ranging from crisp tortilla chips and fresh fruit to sweet churros and fluffy marshmallows.

Let's cook with our recipes!

MEXICAN CHOCOLATE DIP



Mexican Chocolate Dip image

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 5

3/4 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1/8 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
Assorted fresh fruit

Steps:

  • In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and stir over medium-low heat until smooth, 4-5 minutes. Remove from heat; stir in cinnamon and cayenne. Cool slightly. Serve with fruit.

Nutrition Facts : Calories 221 calories, Fat 17g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 11mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.

CINNAMON CHURROS WITH MEXICAN CHOCOLATE DIPPING SAUCE



Cinnamon Churros with Mexican Chocolate Dipping Sauce image

Provided by Guy Fieri

Categories     dessert

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 10

8 cups canola oil, for frying
1 1/2 cups Mexican chocolate
3/4 cup heavy cream
3 tablespoons unsalted butter
2 tablespoons granulated sugar
1/4 teaspoon kosher salt
1 cup unbleached all-purpose flour
3 medium eggs
1 cup granulated sugar
2 teaspoons ground cinnamon

Steps:

  • In a large Dutch oven or countertop fryer using a high heat thermometer, bring the canola oil to 375 degrees F.
  • For the chocolate sauce: Bring a double broiler to a simmer over medium-low heat. Carefully melt the chocolate. Remove from the heat. With a wooden spoon or heat resistant spatula, stir in the heavy cream until the sauce is smooth. Set aside.
  • For the churros: Set a large saucepot over medium heat. Add 1 cup water, the butter, sugar and salt. Bring to 155 degrees F, then dump in the flour and stir with a wooden spoon to incorporate and remove lumps, about 1 minute.
  • Using the spoon, add the eggs into the batter one at a time, beating after each addition, until fully incorporated. Spoon the batter into a pastry bag fitted with a star tip and carefully pipe into the heated oil, forming 6-inch strips or free form shapes. Do not overcrowd the pot. Fry for 3 to 5 minutes, turning once as the underside browns. Remove with a spider or slotted spoon and drain on paper-towel-lined sheet tray or plate.
  • To finish: Working quickly, combine the sugar and cinnamon together in a large mixing bowl. Gently add the hot churros, tossing to coat. Serve with the chocolate dipping sauce.

YUMMY CHOCOLATE DIP



Yummy Chocolate Dip image

Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. -Stacey Shew, Cologne, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

3/4 cup semisweet chocolate chips
1 carton (8 ounces) whipped topping, divided
1/2 teaspoon ground cinnamon
1/2 teaspoon rum extract or vanilla extract
Assorted fresh fruit

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 155 calories, Fat 9g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

FANTASY CHOCOLATE DIP



Fantasy Chocolate Dip image

Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes or crepes and marshmallows.

Provided by Zainab Pervaiz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 11m

Yield 4

Number Of Ingredients 3

12 ounces semisweet chocolate (such as Hershey's®), finely chopped
1 ¼ cups heavy whipping cream
2 tablespoons honey

Steps:

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.

Nutrition Facts : Calories 708.5 calories, Carbohydrate 58.7 g, Cholesterol 101.9 mg, Fat 54.5 g, Fiber 6 g, Protein 7.6 g, SaturatedFat 32.1 g, Sodium 28.7 mg, Sugar 50.7 g

CREAMY MEXICAN DIP



Creamy Mexican Dip image

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.

Provided by Karen

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 8

Number Of Ingredients 4

1 (16 ounce) container sour cream
1 ½ cups shredded sharp Cheddar cheese
½ cup salsa
1 avocados - peeled, pitted and diced

Steps:

  • In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 5.9 g, Cholesterol 52.1 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 13.4 g, Sodium 289.6 mg, Sugar 0.9 g

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the dip. Look for a chocolate with a cocoa content of at least 70%.
  • Don't overheat the chocolate: Overheating can cause the chocolate to seize and become grainy. Heat the chocolate gently over low heat, stirring constantly.
  • Add a little bit of salt: Salt helps to balance out the sweetness of the chocolate and makes the flavors pop.
  • Use a variety of dippers: Offer a variety of dippers, such as fruit, cookies, marshmallows, and pretzels, so that your guests can choose their favorites.
  • Make it ahead of time: This dip can be made up to 2 days ahead of time. Simply cover it and refrigerate it until you're ready to serve.

Conclusion:

This Mexican chocolate dip is a delicious and easy-to-make treat that is perfect for any occasion. It's rich, creamy, and chocolatey, with a hint of spice. Serve it with a variety of dippers, such as fruit, cookies, marshmallows, and pretzels, and enjoy!

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