Best 4 Mexican Chocolate Frozen Yogurt Recipes
In the realm of frozen treats, Mexican chocolate frozen yogurt stands out as a captivating fusion of rich, decadent flavors and refreshing coolness. Its unique blend of spicy and sweet, with a hint of smokiness, captivates the taste buds and leaves you craving more. Whether you're a seasoned frozen yogurt enthusiast or simply seeking a delightful culinary adventure, this article will guide you through the journey of creating the perfect Mexican chocolate frozen yogurt, exploring its origins, ingredients, and the tantalizing taste that has made it a favorite among frozen dessert lovers.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE FROZEN YOGURT
Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!
Provided by BREEZYLOU
Categories Desserts Frozen Dessert Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
- Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g
MEXICAN CHOCOLATE FROZEN YOGURT
Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake.
Provided by dana
Categories World Cuisine Recipes Latin American Mexican
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
- Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 31.6 g, Cholesterol 26.2 mg, Fat 12.2 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 6.3 g, Sodium 70.8 mg, Sugar 26.4 g
CHOCOLATE FROZEN YOGURT
Steps:
- In a small saucepan, bring the chocolate, agave nectar, milk, and salt to a simmer over medium heat. Remove the pan from the heat and whisk until smooth. Whisk 1/2 cup of the yogurt into the warm chocolate mixture. Then add the remaining yogurt and whisk until the mixture is smooth.
- Freeze the yogurt mixture in an ice cream maker according to the manufacturer's directions. Serve immediately, or transfer to a tightly sealed container and freeze up to 2 days.
- nutrition information:
- Fat: 32g (before), 11.4g (after)
- Calories: 521 (before), 276 (after)
- Protein: 14g
- Carbohydrates: 38g
- Cholesterol: 8mg
- Fiber: 3g
- Sodium: 102 mg
REALLY LOW-FAT CHOCOLATE FROZEN YOGURT
This is as close to nonfat as chocolate frozen yogurt can get. If you're on Weight Watchers (or any other weight-management program) and you're dying for chocolate, this is a reasonable choice. And it's yummy!
Provided by KLHquilts
Categories Frozen Desserts
Time P1DT10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In bowl or food processor, combine all ingredients until sugar dissolves.
- Note: You can start with less sugar, and then just add sugar to taste until it's as sweet as you want it to be.
- Refrigerate until very cold -- at least four hours, or up to two days.
- Transfer to ice cream maker and freeze according to manufacturer's directions.
Tips:
- Use high-quality ingredients: The better the quality of your chocolate and yogurt, the better your frozen yogurt will be. Look for dark chocolate with a high cacao content and a smooth, rich flavor. Use plain yogurt that is thick and creamy, and avoid yogurts with added sugar or flavoring.
- Freeze your yogurt and chocolate separately: This will help to prevent the chocolate from seizing and becoming grainy. Freeze the yogurt in a shallow container, such as a baking dish or pie plate, for at least 4 hours, or overnight. Freeze the chocolate in a similar container for at least 2 hours.
- Grate the chocolate before freezing: This will help it to incorporate more easily into the yogurt. You can use a food processor or a box grater to grate the chocolate.
- Use a food processor or blender to combine the yogurt and chocolate: This will help to create a smooth and creamy frozen yogurt. If you are using a food processor, start by pulsing the yogurt and chocolate together until they are well combined. Then, turn the food processor on to high and blend until the mixture is smooth and creamy.
- Add your favorite toppings: Once the frozen yogurt is churned, you can add your favorite toppings, such as chocolate chips, nuts, fruit, or whipped cream. You can also drizzle the frozen yogurt with chocolate syrup or caramel sauce.
Conclusion:
Mexican chocolate frozen yogurt is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious frozen yogurt that is sure to please everyone. So what are you waiting for? Give this recipe a try today!
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