Best 2 Mexican Chocolate Macaroons Recipes

Mexican chocolate macaroons are a delicious and easy-to-make treat that is perfect for any occasion. They have a rich, chocolatey flavor with a hint of spice and a chewy texture. These macaroons are made with simple ingredients that you can find at any grocery store, and they can be ready in under 30 minutes. Whether you are looking for a sweet snack, a dessert to impress your friends, or a holiday treat, Mexican chocolate macaroons are sure to please.

Here are our top 2 tried and tested recipes!

RAW MEXICAN CHOCOLATE MACAROONS

RAW MEXICAN CHOCOLATE MACAROONS image

Categories Cookies Chocolate Dessert

Number Of Ingredients 7

Ingredients

1 1/4 cup shredded sweetened or unsweetened coconut
1/4 cup extra virgin, cold-pressed coconut Oil
5 T cocoa powder
2 T sweetener, like maple syrup or agave
1/2 tsp. Vanilla
A few shakes of cinnamon
A sprinkle of cayenne for heat

Steps:

1. Add all ingredients into blender. Scrape and blend until thoroughly mixed. 2. Roll the mix into small balls you could eat in 4 bites. Place in a nonstick dish or wax paper in the fridge. 3. After about 10 minutes, the macaroons should be set. 4. Serve, on a pretty white plate, sprinkled with cocoa, cayenne and cinnamon

MEXICAN CHOCOLATE MACAROONS

Mexican Chocolate Macaroons image

Bet you can't eat just one! : )

Provided by Daily Inspiration S

Categories Chocolate

Time 30m

Number Of Ingredients 6

Ingredients

8 oz package semisweet baking chocolate, divided
2 1/4 c whole almonds, divided
3/4 c granulated sugar
1 tsp cinnamon
1 tsp pure vanilla extract
2 egg whites (use large - extra large eggs)

Steps:

1. Preheat oven to 400 degrees F. Grease baking sheets; set aside.
2. Place 5 squares chocolate in food processor; process until coarsely chopped. Add 1 3/4 cups almonds and the sugar; process using on/off pulsing action until mixture is finely ground. Add cinnamon, vanilla, egg whites; process just until mixture forms a moist dough.
3. Form dough into 1-inch balls (dough will be sticky). Place about 2 inches apart on the prepared baking sheets. Press 1 almond on top of each cookie.
4. Bake 8-10 minutes or just until set. Cool 2 minutes on baking sheets. Remove cookies to wire racks. Cool completly.
5. Heat remaining 3 squares of chocolate in a small saucepan over very low heat until melted. Spoon chocolate into a small resealable plastic food storage bag. Cut small corner off bottom of bag with scissors. Drizzle chocolate over cookies.
6. For long-term storage, allow cookies to stand until chocolate drizzle has hardened. Store in airtight containers.

Tips:

Make sure to use high-quality chocolate for the best flavor. A chocolate with a cocoa content of 60% or higher is ideal.
If you don't have any coconut flour, you can make your own by grinding unsweetened coconut in a food processor or blender until it reaches a fine powder.
If you don't have any almond flour, you can make your own by grinding almonds in a food processor or blender until it reaches a fine powder.
Be careful not to overmix the batter, as this will result in tough macaroons.
Bake the macaroons until they are just set, as they will continue to cook as they cool.
Let the macaroons cool completely before dipping them in chocolate, as this will help the chocolate to set properly.

Conclusion:

Mexican chocolate macaroons are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and chewy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these macaroons a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #easy #holiday-event #cookies-and-brownies #chocolate #nuts #eggs #gifts