Best 6 Mexican Christmas Eve Salad Ensalada De Noche Buena Recipes
The Mexican Christmas Eve Salad, also known as Ensalada de Noche Buena, is a vibrant and refreshing dish that holds a special place in Mexican tradition. It is a staple delicacy served during the Christmas Eve dinner, symbolizing unity, love and the celebration of life. With its colorful layers, diverse textures, and sweet-tart flavors, this salad tantalizes taste buds and leaves a lasting impression on every diner. As you embark on your culinary journey to recreate this classic, let's delve into the origins and significance of this beloved salad, exploring its unique ingredients and the cultural heritage it carries.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL MEXICAN CHRISTMAS SALAD
Provided by Marcela Valladolid
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Slice 1/4 of the top off of each apple and reserve. Using melon baller, scoop out the apple flesh to leave a hollow cavity (which will be filled with finished salad). Coarsely chop the apple flesh and mix with the remaining ingredients in large bowl. Season with salt and pepper, to taste.
- Spoon about 3 tablespoons of the mixture in each hollowed out apple and place the reserved tops on the filling (any unused filling can be refrigerated for up to 1 day). Serve cold or at room temperature.
- Cook's Note: To prevent the apples from turning brown while preparing the filling, place them in a bowl of water with the juice of 2 limes added.
ENSALADA DE NOCHE BUENA (CHRISTMAS EVE)
Steps:
- In a small bowl, whisk together olive oil, orange juice, vinegar, salt, and cilantro. Set aside. Wash and dry lettuce leaves and then shred. Arrange the lettuce on the bottom of a glass bowl and then layer beets and fruit on top of lettuce, it can be mixed, although, doesn't have to be. Top with peanuts and pour the dressing over the salad.
MEXICAN CHRISTMAS EVE SALAD (ENSALADA DE NOCHE BUENA)
Steps:
- Make the salad dressing by combining olive oil, vinegar,orange juice, salt & pepper in a glass jar. Shake until oil is emulsified. Arrange sliced beets, oranges,and sliced apples in a large circle alternating the slices. Toss the salad greens, carrots, onion, pineapple, jicama, and salad dressing together and mound in the center of the ring. Top with banana slices, pomegranate seeds and chopped peanuts.
CHRISTMAS EVE SALAD - ENSALADA DE NOCHE BUENA
Make and share this Christmas Eve Salad - Ensalada De Noche Buena recipe from Food.com.
Provided by Krsi Sue
Categories Pineapple
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Drain and reserve liquid of beets and pineapple.
- Mix reserved juice, lime juice, 2 tbsp splenda and salt.
- Combine oranges, bananas, beets, pineapple and jicam in bowl.
- Pour juice mixture over fruit/vegetable mix and let stand for 10 minutes.
- Drain juice from fruit/vegetable mixture and discard liquid.
- Place lettuce on individual plates.
- Arrange fruit/vegetable mixture on lettuce.
- Garnish with peanuts and radishes.
Nutrition Facts : Calories 116.9, Fat 2.5, SaturatedFat 0.4, Sodium 176.8, Carbohydrate 23.2, Fiber 5, Sugar 14.3, Protein 3
MEXICAN CHRISTMAS EVE SALAD
One of several Christmas Eve recipes I traditionally prepare to share at a posada party (Mexican Christmas celebration). The unique combination of ingredients makes this salad interesting, yet tasty.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- On a large platter, arrange the pineapple, beets, oranges, apple, banana and jicama over romaine. Sprinkle with peanuts and pomegranate seeds. Garnish with lime. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 7g fiber), Protein 3g protein.
ENSALADA DE NOCHE BUENA (CHRISTMAS EVE SALAD)
A beautiful festive salad. Perfect salad to serve at holiday gatherings. Adapted from a recipe I found many years ago. I don't add the coconut but the original recipe did. I use the canned fruits for ease when making this to take to a potlucks, however fresh fruits and beets can be used. Dressing can be made earlier in day also.
Provided by Tarynne
Categories Oranges
Time 10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Instructions: In a small bowl, whisk together olive oil, orange juice, vinegar, salt and cilantro.
- Set aside.
- Place lettuce into salad bowl, top with beets and fruit.
- Add dressing and toss lightly to mix.
- Top with peanuts, coconut and/or pomegranite seeds.
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Be sure to chill the salad for at least 30 minutes before serving to allow the flavors to meld. - For a sweeter salad, use ripe pineapple chunks instead of canned pineapple. - If you don't have green apples, you can use red apples instead. - Be sure to drain the canned corn and peas well before adding them to the salad. - For a more colorful salad, add some chopped red onion or bell pepper. - Serve the salad with a dollop of sour cream or yogurt for an extra creamy touch.Conclusion:
Mexican Christmas Eve Salad is a delicious and easy-to-make dish that is perfect for any holiday gathering. With its vibrant colors and refreshing flavors, this salad is sure to be a hit with everyone at your table. So next time you're looking for a festive and delicious salad to serve, give Mexican Christmas Eve Salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love