Best 8 Mexican Dip Microwave Easy Recipes

MICROWAVE MEXICAN BEAN DIP

Steps:

• Combine all ingredients except the chips in a microwave safe glass dish.
• Heat in microwave for 5 minutes stirring 3 times.
• Serve with the corn chips.

MEXICAN DIP MICROWAVE EASY

Steps:

• take a square glass dish 8X8 add cream cheese, spread all over bottom, add beans and spread all over cream cheese. add salsa 1/2 jar on top of beans add cheese to top . cove with suran wrap and mic for 9 min. until all is melted take out and add chips and sour cream. (just dip it )

FANTASTIC MEXICAN DIP

Steps:

• Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
• In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
• Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

EASY MEXICAN DIP

Steps:

• Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
• Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
• Serve with crackers, chips, and/or veggies.

MICROWAVE PIZZA DIP

Steps:

• In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley., Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 3-5 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast.

MEXICAN HOT DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
• Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

EASY-FIVE MEXICAN DIP

Steps:

• Combine first 4 ingredients in medium microwaveable bowl.
• Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
• Stir in tomatoes. Serve warm with tortilla chips

MICROWAVE MEXICAN MANICOTTI

Steps:

• In a large bowl, combine the beef, beans, oregano and cumin. Stuff into manicotti shells; place in an ungreased 11x7-in. microwave-safe dish. , In a small bowl, combine water and taco sauce; pour over shells. Loosely cover dish; microwave on high for 3-4 minutes. Turn shells with tongs. Microwave 3-4 minutes longer; turn shells again., Cover and cook at 50% power for 12-15 minutes or until pasta is tender and meat is no longer pink, turning dish a half turn once., Spoon sour cream lengthwise down center; sprinkle with onions, olives and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.