Best 2 Mexican Egg Scramble Recipes
Mexican egg scramble is a delicious and versatile breakfast dish that can be enjoyed by people of all ages. It is a great way to start your day or to have as a brunch or lunch option. This dish is typically made with eggs, cheese, vegetables, and spices, and can be customized to your liking. Whether you prefer a mild or spicy flavor, a vegetarian or meat-based scramble, there is a Mexican egg scramble recipe out there for everyone. With so many variations to choose from, you are sure to find the perfect recipe to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN EGG AND TORTILLA CHIP SCRAMBLE
Provided by Food Network Kitchen
Time 30m
Yield SERVES: 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the poblano, scallions and jalapeno; cook, stirring occasionally, until slightly softened, 1 to 2 minutes. Add the corn and 3/4 teaspoon salt; cook, stirring occasionally, until the vegetables are soft, about 2 more minutes.
- Whisk the eggs with 1/4 cup water and 1/2 teaspoon salt in a large bowl. Add the eggs to the skillet and cook, stirring constantly with a rubber spatula to form large curds, until the eggs are softly scrambled, about 2 minutes. Add the tortilla chips, 3/4 cup cheese and the cilantro to the skillet; cook, stirring, until well combined, 1 to 2 more minutes.
- Sprinkle the scramble with the remaining 1/4 cup cheese and top with avocado, sour cream, pico de gallo and more cilantro.
MEXICAN EGG SCRAMBLE
For anyone on the go, this is a hearty, portable breakfast -- eggs wrapped in a tortilla and twisted up in foil. At home, place the pan with eggs and toasted corn tortillas in the center of the table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- If using corn tortillas, toast individually over a gas flame on low or in a pan for about 40 seconds per side. Stack on top of each other and wrap in foil or a clean kitchen towel. This will steam the toasted tortillas for pliability.
- Heat a 14-inch skillet and then add the oil and swirl it around in the pan. Stir in the scallions and chiles. Add the tomatoes, salt, and cilantro, if using. Stir over high heat for about 2 minutes.
- Crack the eggs one at a time into the skillet and stir. Cook just until the eggs are set, 1 to 2 minutes. Serve immediately: scoop a portion of eggs onto each plate and offer 3 tortillas each, or crumble tortilla chips over the egg mixture.
Tips:
- Use fresh eggs: Fresh eggs will give your scramble a richer flavor and creamier texture.
- Don't overcrowd the pan: If you overcrowd the pan, the eggs will steam instead of scramble. Cook the eggs in batches if necessary.
- Stir the eggs constantly: This will help prevent them from sticking to the pan and ensure that they cook evenly.
- Season the eggs to taste: Add salt, pepper, and other seasonings to taste. You can also add chopped vegetables, cheese, or meat to your scramble.
- Serve immediately: Mexican egg scramble is best served hot and fresh.
Conclusion:
Mexican egg scramble is a delicious and versatile breakfast dish that can be easily customized to your liking. With its simple ingredients and quick cooking time, it's a great option for busy mornings. So next time you're looking for a quick and easy breakfast, give Mexican egg scramble a try.
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