Best 2 Mexican Fruit Cake Recipes

Mexican fruit cake is a delightful treat with a rich history and unique blend of flavors. Originating in the kitchens of Mexican abuelitas, this traditional cake is often prepared during special occasions and holidays. While there are countless variations of this beloved dessert, the core ingredients typically include an array of dried fruits, nuts, spices, and a hint of citrus. Whether you're looking for a sweet and tangy treat to share with friends and family or a festive addition to your holiday table, this article will take you on a culinary journey to discover the best recipe for cooking a mouthwatering Mexican fruit cake.

Let's cook with our recipes!

MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING

MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING image

Categories Cake Fruit Dessert Bake Super Bowl

Number Of Ingredients 12

Ingredients

Mexican Fruit Cake
2 cups all-purpose flour
2 cups sugar
2 large eggs
2 teaspoons baking soda
1 (16 ounce) can crushed pineapple in juice
1 cup walnuts, coarsely chopped
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
1 stick margarine
1 teaspoon vanilla extract
2 cups powdered sugar

Steps:

Make cake Preheat oven to 350°F. In large bowl, stir all cake ingredients together by hand. Spread evenly in 9- x 13-inch glass baking dish and bake until toothpick inserted into center comes out clean, about 35 minutes. While cake is baking, make frosting In large bowl, using electric mixer, beat cream cheese, margarine, and vanilla until smooth. Add sugar and continue to beat until well combined. Pour frosting over the cake immediately upon taking the cake out of the oven. Cool the frosted cake in the refrigerator.

MEXICAN FRUIT CAKE

Mexican Fruit Cake image

The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.

Provided by Linda Scharek

Categories Fruit Desserts

Time 50m

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
1 can(s) crushed pineapple, undrained
1 mashed banana
1 c coconut
1 c chopped pecans
1 can(s) cream cheese frosting

Steps:

1. Mix 1st 3 ingredients well, add coconut and pecans
2. Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
3. Cool cake and spread with cream cheese icing. Serve or freeze.

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Use Fresh Fruits: The fresher the fruits, the better your cake will taste. If you can, try to use seasonal fruits that are at their peak of flavor.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the Cake at the Right Temperature: The ideal temperature for baking a Mexican fruit cake is 350 degrees Fahrenheit (175 degrees Celsius). This will help the cake to rise evenly and prevent it from burning.
Let the Cake Cool Completely: Before you frost or serve the cake, let it cool completely. This will help the cake to set and make it easier to handle.

Conclusion:

Mexican fruit cake is a delicious and festive dessert that is perfect for any occasion. With its moist, flavorful crumb and colorful fruits, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!