Best 2 Mexican Grilled Cheese Sandwiches Recipes
Mexican grilled cheese sandwiches are a delicious and easy-to-make meal, combining classic comfort food with zesty Mexican flavors. With endless variations, you can customize this sandwich to suit your taste preferences. Whether you prefer a mild or spicy filling, these sandwiches offer a perfect blend of melted cheese, savory ingredients, and a satisfying grilled bread. With minimal preparation and minimal cooking time, Mexican grilled cheese sandwiches are an ideal lunch, dinner, or snack option for people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN GRILLED CHEESE SANDWICHES
A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
MEXICAN GRILLED CHEESE SANDWICHES
With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Heat griddle to 350°F or heat 12-inch skillet over medium heat. Top 2 slices of the bread with cheese; cover with remaining bread.
- In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
- Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 1 1/2 g
Tips:
- Choose the right bread: A sturdy bread that can hold up to the fillings and won't get soggy is best. Good options include sourdough, French bread, or a hearty whole wheat bread.
- Use high-quality cheese: The cheese is the star of the show in a grilled cheese sandwich, so don't skimp on quality. Use a cheese that melts well and has a bold flavor, such as cheddar, Monterey Jack, or pepper Jack.
- Add mix-ins: For an extra layer of flavor and texture, add mix-ins to your grilled cheese sandwich. Some popular options include diced tomatoes, sauteed onions, sliced avocado, or crispy bacon.
- Butter the bread: Buttering the bread before grilling helps it to brown evenly and adds a touch of richness. You can use unsalted or salted butter, depending on your preference.
- Grill the sandwich low and slow: Grilling the sandwich over medium-low heat allows the cheese to melt slowly and evenly without burning the bread.
- Flip the sandwich only once: Flipping the sandwich too often can make the bread fall apart. Flip it only once, when the bottom side is golden brown and the cheese is starting to melt.
Conclusion:
The Mexican grilled cheese sandwich is a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With its combination of melted cheese, savory fillings, and a crispy bread exterior, this sandwich is sure to satisfy everyone at the table. So next time you're looking for a quick and tasty meal, give this Mexican grilled cheese sandwich a try!
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