Best 5 Mexican Mac Cheese Recipes
Get ready to tantalize your taste buds with a fusion of classic comfort food and Mexican flavors! This recipe guide will take you on a culinary journey to create "Mexican Mac Cheese," a dish that combines the richness of macaroni and cheese with the vibrant and savory elements of Mexican cuisine. From selecting the perfect blend of cheeses to incorporating authentic Mexican spices and ingredients, we'll uncover the secrets to crafting a dish that's both indulgent and exciting. So, prepare to elevate your mac and cheese game and embark on a taste adventure that will leave you craving more!
Here are our top 5 tried and tested recipes!
MEXICAN MAC-N-CHEESE
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Add the butter, corn, onions, red peppers, garlic and 1 teaspoon of salt to a medium saucepot set over medium-high heat. Saute until the onions are translucent, 6 to 8 minutes. Add the cumin, chile powder, cayenne pepper and flour and cook, stirring frequently with a wooden spoon, to make a roux, 3 to 4 minutes. Pour in the cold milk in a steady stream, stirring vigorously until the mixture is smooth. Cook over medium heat, stirring often, until starting to thicken, 8 to 10 minutes. Reduce the heat to medium-low and stir in the cheddar and Monterey Jack. Cook until the sauce is smooth and creamy, 4 to 5 minutes. Add the scallions, pepper and rigatoni and mix well to combine.
- Pour the into a 9-by-13-inch glass baking dish. Sprinkle the panko evenly over the top and cover with foil. Bake for 20 minutes, then uncover and bake for another 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbling. Remove to a cooling rack and let rest for 8 to 10 minutes.
- Garnish with the cotija, jalapeno and cilantro. Serve immediately.
MEXICAN MAC AND CHEESE
I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!
Provided by AUNTPT
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned. Drain.
- In a large saucepan, cook the macaroni and cheese according to package directions. Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles. Reduce heat and simmer 15 minutes, or until heated through.
Nutrition Facts : Calories 453.5 calories, Carbohydrate 44.4 g, Cholesterol 70.6 mg, Fat 18.2 g, Fiber 2.8 g, Protein 26.4 g, SaturatedFat 6.7 g, Sodium 1398.3 mg, Sugar 8.9 g
EASY MEXICAN MAC AND CHEESE
Creamy, cheesy, spicy...and cooks up easily in your crockpot even if you don't have a kitchen. At your desk at work? Yes! Anywhere with an electrical outlet! This is not one of those "dump and go" recipes as you can't leave your crockpot unattended, but a tastier alternative to boxed mac and cheese. It is not, however, better texture or taste than from-scratch mac and cheese on the stove. This recipe was created for a crockpot cooking contest and truthfully, you will love it even more it you make the recipe in a pot on the stove. You can always transfer to a crockpot for party-style serving. Enjoy!
Provided by FLKeysJen
Categories Cheese
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- SPRAY crockpot with cooking spray.
- DUMP pasta, then all other ingredients (except garnishes) in your crockpot.
- COOK ON HIGH for at least 45 minutes without disturbing; from that point on, stir every half hour or so, checking to see if the pasta is done (based on the reviews it can take anywhere between 45 minutes and two hours). When your pasta is cooked, proceed to Step #4.
- SERVE -- topped generously with green onions and crushed tortilla chips! Be sure to turn off the crockpot or switch to the warm setting, so the pasta doesn't get mushy.
MEXICAN MAC AND CHEESE
Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat both boxes frozen vegetables and both cans enchilada sauce to simmering over medium heat, cooking until vegetables are heated through. Remove from heat. Immediately stir in sour cream, cheese and cooked pasta. Sauce will thicken as it cools.
- Top with crushed taco shells.
Nutrition Facts : Calories 460, Carbohydrate 60 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 5 g, TransFat 0 g
MEXICAN MAC & CHEESE
Make and share this Mexican Mac & Cheese recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Stir in remaining ingredients.
- Cook over low heat, stirring occasionally, until cheese is melted.
Tips:
- For a creamy and flavorful sauce, use a combination of cheeses that melt well together, such as cheddar, Monterey Jack, and cream cheese.
- To add a smoky flavor to the dish, use smoked paprika or chipotle powder.
- For a spicy kick, add some diced jalapeños or cayenne pepper.
- To make the dish more hearty, add some cooked protein, such as ground beef, chicken, or chorizo.
- For a vegetarian version of the dish, use crumbled tofu or black beans instead of meat.
- Serve the mac and cheese immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Mexican mac and cheese is a delicious and versatile dish that can be easily customized to your liking. Whether you like it mild or spicy, cheesy or smoky, there's a Mexican mac and cheese recipe out there for everyone. So next time you're looking for a comforting and satisfying meal, give Mexican mac and cheese a try!
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