Best 5 Mexican Mango Salsa Recipes
Mexican mango salsa is a vibrant, refreshing, and flavorful condiment that adds a tangy kick to any Mexican-inspired dish. Made with fresh mangoes, tomatoes, onions, cilantro, and jalapenos, this salsa is a perfect blend of sweet, savory, and spicy flavors. Whether you're looking for a topping for tacos, burritos, or nachos, or simply a dip for tortilla chips, Mexican mango salsa is sure to tantalize your taste buds. In this article, we'll provide you with a step-by-step guide to making the perfect Mexican mango salsa, along with tips for choosing the best ingredients and suggestions for serving.
Here are our top 5 tried and tested recipes!
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
MANGO SALSA
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
JALAPENO-MANGO SALSA
Steps:
- Heat the vegetable oil in a small saute pan over medium-high heat. Lightly fry the jalapeno chiles, turning them in the pan until their skins are blistered, about 5 minutes. Set aside to cool. Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl. Add the cilantro, mangoes, lime juice and onions and season with salt and pepper. Serve immediately or store the salsa in the refrigerator in an airtight container for up to 3 days.
MEXICAN MANGO SALSA
Make and share this Mexican Mango Salsa recipe from Food.com.
Provided by GypsyAnn
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill several hours (preferably overnight). Serve with tortilla chips. (Also a great topping for fish, etc.).
Nutrition Facts : Calories 48.2, Fat 0.2, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 12, Fiber 1.8, Sugar 8.5, Protein 1
MANGO SALSA
Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangoes, try Mexican papayas, peaches or ripe nectarines. This recipe is from Baja: Cooking on the edge.
Provided by cookiedog
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in the order given. Let stand at room temperature for at least 30 minutes before serving. It should be used the same day it is made.
Nutrition Facts : Calories 167.3, Fat 0.6, SaturatedFat 0.1, Sodium 1314.5, Carbohydrate 43.3, Fiber 4.1, Sugar 35.9, Protein 1.5
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your salsa will be.
- Use a variety of colors of peppers: This will give your salsa a more vibrant appearance and a more complex flavor.
- Don't be afraid to add some heat: If you like spicy salsa, add a few jalapeños or serrano peppers.
- Be careful not to over-chop the ingredients: You want your salsa to have some texture, so don't chop the ingredients too finely.
- Let the salsa chill for at least 30 minutes before serving: This will allow the flavors to meld together.
Conclusion:
Mango salsa is a delicious and refreshing condiment that can be used to add flavor to a variety of dishes. It is especially popular in Mexican cuisine, but it can also be used in other cuisines. Mango salsa is easy to make and can be tailored to your own taste preferences. Whether you like it mild, spicy, or somewhere in between, there is a mango salsa recipe out there for you. So next time you are looking for a way to add some flavor to your meal, give mango salsa a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #appetizers #condiments-etc #easy #low-fat #salsas #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love