Best 2 Mexican Meatloaf With Green Chile Peppers Recipes
Searching for a flavorful and satisfying dish to tantalize your taste buds? Look no further than the remarkable Mexican meatloaf with green chile peppers. Imagine a succulent blend of ground beef, aromatic spices, and the vibrant heat of green chiles, all harmoniously combined and baked to perfection. Whether you're seeking a delightful weeknight dinner or a captivating dish for your next special occasion, this enticing Mexican meatloaf is guaranteed to leave an unforgettable impression.
Let's cook with our recipes!
NEW MEXICO GREEN CHILE MEATLOAF
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.
Provided by BARBARA1940
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
- Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Let cool in the pan for 10 minutes before transferring to a serving dish.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 8.9 g, Cholesterol 99.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 608.1 mg, Sugar 3.8 g
GREEN CHILE MEATLOAF
A New Mexican twist on a classic recipe.
Provided by Cody Lowry
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, stuffing mix, milk, green chiles, onion, egg, jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper together for meatloaf in a bowl until thoroughly combined. Form into a loaf shape and place in a baking dish.
- Mix jalapeno ketchup, brown sugar, and vinegar for glaze together in a bowl; spread evenly over top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 55 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 478.4 calories, Carbohydrate 48.3 g, Cholesterol 115.5 mg, Fat 19 g, Fiber 2.7 g, Protein 29.2 g, SaturatedFat 7.3 g, Sodium 2119 mg, Sugar 20.7 g
Tips:
- For the best flavor, use a combination of ground beef and ground pork.
- If you don't have green chile peppers, you can use a can of diced tomatoes with green chilies.
- Be sure to cook the meatloaf until it is cooked through, but not dry. An internal temperature of 165 degrees Fahrenheit is ideal.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or cornbread.
Conclusion:
This Mexican meatloaf is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The combination of ground beef, pork, and green chile peppers gives it a unique and delicious flavor. Serve it with your favorite sides for a complete meal that your family will love. Whether you're a seasoned cook or just starting out, this Mexican meatloaf recipe is sure to be a hit. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up this delicious dish in no time. So next time you're looking for a quick and flavorful meal, give this recipe a try. You won't be disappointed!
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