Best 2 Mexican Minestrone Recipes

Embark on a culinary journey to the heart of Mexican cuisine with our exploration of the vibrant and flavorful dish, Mexican minestrone. This hearty and comforting soup is a symphony of fresh vegetables, savory spices, and tender meat, all simmered together in a rich and aromatic broth. Whether you're looking to warm up on a chilly evening or simply indulge in a delicious and authentic Mexican meal, our guide will lead you through the steps to create the perfect Mexican minestrone, transporting you to the vibrant streets of Mexico with every spoonful.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY MEXICAN MINESTRONE STEW

Spicy Mexican Minestrone Stew image

Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.

Provided by Swanson®

Categories Trusted Brands: Recipes and Tips Swanson®

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

½ pound sweet Italian pork sausage, casing removed
2 teaspoons vegetable oil
1 ¾ cups Swanson® Beef Broth or Swanson® Beef Stock
1 (14.5 ounce) can whole tomatoes, cut up
1 ½ cups Pace® Picante Sauce
¼ teaspoon garlic powder
1 (8 ounce) package medium shell-shaped pasta, cooked and drained
1 (10 ounce) package frozen cut green beans, thawed
1 (15 ounce) can kidney beans, rinsed and drained
⅓ cup shredded Monterey Jack or mozzarella cheese

Steps:

Shape the sausage firmly into 1/2-inch meatballs.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the meatballs and cook until well browned on all sides. Remove the meatballs from the saucepan. Pour off any fat.
Stir the broth, tomatoes, picante sauce and garlic powder in the saucepan and heat to a boil. Stir in the shells. Return the meatballs to the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring often.
Stir in the green beans and kidney beans. Cook for 10 minutes or until the meatballs are cooked through and the shells are tender, stirring occasionally. Sprinkle with the cheese before serving, if desired.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 46.8 g, Cholesterol 20.4 mg, Fat 11.4 g, Fiber 10.8 g, Protein 17 g, SaturatedFat 4 g, Sodium 1357.4 mg, Sugar 7.9 g

MEXICAN MINESTRONE

Mexican Minestrone image

With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool days and probably even warm ones. The flavor is wonderful and it's so easy to make! This recipe comes fro m BH&G's "Better Than Mom's Slow Cooker Recipes."

Provided by Lorraine of AZ

Categories Black Beans

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans black beans, rinsed and drained
2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
1 (15 1/4 ounce) can whole kernel corn, rinsed and drained
1 (14 ounce) cam reduced-sodium chicken broth
2 cups coarsely chopped potatoes (2 medium)
1 cup purchased salsa
1 cup frozen cut green beans
sour cream (optional for garnish)

Steps:

Combine all the ingredients except the sour cream in a 3-1/2- or 4-quart slow cooker. Stir everything together.
Cover and cook on high-heat setting for 7-9 hours.
If desired, top individual servings with sour cream.

Tips:

Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, bell peppers, zucchini, and spinach.
Don't be afraid to experiment with different beans and grains. There are many different types of beans and grains that can be used in minestrone, so feel free to mix and match until you find a combination that you like. Some popular options include kidney beans, black beans, chickpeas, lentils, and barley.
Add some protein. Meat, poultry, or fish can all be added to minestrone to make it a more hearty and filling meal. Some good options include ground beef, sausage, chicken breast, or salmon.
Season your soup well. Salt, pepper, and garlic are all essential seasonings for minestrone. You can also add other herbs and spices to taste, such as basil, oregano, thyme, or rosemary.
Let your soup simmer for a while. This will allow the flavors to meld together and develop. The longer you simmer your soup, the better it will taste.

Conclusion:

Minestrone is a delicious and versatile soup that can easily be customized to your liking. It is a great way to use up leftover vegetables and beans, and it is also a healthy and hearty meal. Whether you are a vegetarian or a meat-eater, there is a minestrone recipe out there for you. So next time you are looking for a quick and easy meal, give minestrone a try. You won't be disappointed!

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