Best 10 Mexican Party Wings Recipes
Mexican party wings are a delicious and easy-to-make appetizer or main course that is perfect for any occasion. They can be made with a variety of different ingredients, including chicken wings, pork ribs, or even shrimp. Mexican party wings are typically seasoned with a blend of spices, such as chili powder, cumin, and garlic, and then cooked until crispy. They can be served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or salsa. Whether you are hosting a party or just looking for a fun and easy meal, Mexican party wings are sure to be a hit.
Here are our top 10 tried and tested recipes!
MEXICAN PARTY WINGS
These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.
Provided by Old El Paso
Categories Appetizers
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Spray large baking sheet with nonstick cooking spray. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
- In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed baking sheet.
- Bake at 350ºF for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.
MEXICAN PARTY WINGS
These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray or line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
- In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed cookie sheet.
- Bake at 350°F. for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1/24 of Recipe, Sodium 190 mg, Sugar 2 g
PARTY CHICKEN WINGS
These moist wings-marinated overnight in a soy sauce, mustard and brown sugar mixture-are excellent party appetizers. At our house, they're a must for holiday gatherings. -Marian Slattery, Whitewater, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2 dozen pieces.
Number Of Ingredients 6
Steps:
- Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 348mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
MEXICAN CHICKEN WINGS
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. -Barbara McConaughey, Houlton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen (3-2/3 cups dip).
Number Of Ingredients 13
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.
Nutrition Facts : Calories 360 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 1416mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
MEXICAN BUFFALO WINGS WITH SALSA SAUCE
These Buffalo wings are great for families to enjoy on the weekend.
Provided by Yasmeen Dilapanga
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 15
Number Of Ingredients 17
Steps:
- Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
- Bake in the preheated oven until wings are browned and dry, about 20 minutes.
- Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
- Transfer chicken wings to a large plate and pour salsa over the top.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 5 g, Cholesterol 10.2 mg, Fat 2.6 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 60.2 mg, Sugar 3.2 g
MEXICAN PARTY WINGS
This is great for people who like their wings with a mild kick, not screaming hot! These go fast at parties!
Provided by yooper
Categories Chicken
Time 47m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Spray a large cookie sheet with nonstick cooking spray.
- In a blender combine ranch dressing and chiles.
- Process until smooth.
- Place in a container and refrigerate while you prepare the drumettes.
- Combine flour and taco seasonings in a shallow dish.
- Add oil and stir until well combined.
- Coat chicken with mixture, recoat until you have used up all of the flour mixture.
- Place in single layer on cookie sheet.
- Bake for 15 minutes, turn and bake an additional 17 minutes.
- Serve dressing as dipping sauce for warm drumettes.
MEXICAN-STYLE TORTILLA WINGS
In this spicy, crunchy recipe, ground-up tortilla chips create an irresistible coating for baked wings that are filled with the traditional chile and cumin flavors found south of the border.
Provided by Food Network
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven 375 degrees F. Oil a large baking sheet.
- Using a food processor or blender, pulverize the tortilla chips until finely ground, then place them in a bowl.
- In a separate bowl, whisk together the corn oil, chili powder, oregano, cumin, cayenne pepper, paprika, and black pepper. Dip the wings into the oil mixture, let excess oil drip off, then dredge them in the tortilla coating. Place coated wings on a large oiled baking sheet and bake for 35 to 40 minutes, following the method below, until the tortilla coating is browned and uniformly crispy.
- Method for Baking Wings: Using a paper towel, lightly oil a 9 by 13-inch baking sheet to prevent wings from sticking. Place your prepared wings in a single layer on a prepared baking sheet and bake in a preheated 350 degrees F oven until crispy brown, 30 to 40. If you are using a marinade, you can periodically baste wings for the first 15 minutes. If you are applying a barbecue glaze, apply during the last 10 minutes of cooking. For extra-crispy wings, you may place the wings under the broiler to 2 to 3 minutes at the end of cooking.
MEXICAN PARTY WINGS
These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Spray large baking sheet with nonstick cooking spray. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
- In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed baking sheet.
- Bake at 350ºF for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.
Nutrition Facts : ServingSize 24 servings
WINNING TEX-MEX PARTY WINGS
It's just not a party without wings. Give these Tex-Mex chicken wings a try, using Old El Paso™ chicken taco seasoning mix and a green hot sauce-ranch mixture for dipping. Game day has never tasted so good.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 18x12-inch rimmed sheet pan with foil. Place rack on top of foil. Spray rack and foil generously with cooking spray. In small bowl, stir together ranch dressing and hot sauce; cover and refrigerate.
- In gallon-size resealable food-storage plastic bag, mix flour and taco seasoning mixes. Add chicken to bag; seal, and shake to coat chicken. Place in single layer on rack. Discard any remaining flour mixture. Brush both sides of chicken with melted butter.
- Bake 25 minutes. Turn chicken. Bake 18 to 22 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Transfer to serving platter, and sprinkle with cilantro. Serve with dressing.
Nutrition Facts : Calories 120, Carbohydrate 3 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
MEXICAN PARTY WINGS
Make and share this Mexican Party Wings recipe from Food.com.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In a shallow dish, combine flour and taco mix- mix well.
- Add oil, mix well.
- Coat drumettes.
- Place on cookie sheet.
- Bake for 15 minutes.
- Turn and bake additional 15 minutes.
Nutrition Facts : Calories 335.5, Fat 16.2, SaturatedFat 4.3, Cholesterol 141.9, Sodium 145.7, Carbohydrate 9.5, Fiber 0.3, Protein 35
Tips for Making the Best Mexican Party Wings:
- Choose the right chicken wings: For the best results, use fresh or thawed chicken wings. Avoid using frozen wings, as they can be tough and dry.
- Marinate the wings: Marinating the wings in a flavorful mixture of spices and herbs will help to tenderize them and infuse them with flavor. Allow the wings to marinate for at least 30 minutes, or up to overnight.
- Cook the wings properly: To ensure that the wings are cooked through, bake them at a high temperature until they are golden brown and crispy. Alternatively, you can grill or fry the wings. Just be sure to cook them until they reach an internal temperature of 165°F.
- Serve the wings with your favorite dipping sauce: Mexican party wings are traditionally served with a spicy dipping sauce, such as salsa or guacamole. You can also serve them with a simple ranch dressing or blue cheese dressing.
Conclusion:
Mexican party wings are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that your guests will love. So next time you're looking for a fun and festive snack, give Mexican party wings a try!
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