Best 3 Mexican Peach Recipes

Are you craving a unique and tantalizing culinary experience that fuses the vibrant flavors of Mexico with the sweet, juicy goodness of ripe peaches? Embark on a culinary journey with us as we explore the delightful world of Mexican peach recipes. Discover the secrets to transforming this humble fruit into an extraordinary culinary masterpiece. Whether you desire a refreshing dessert, a savory main course, or a zesty salsa, we have gathered a collection of recipes that will tantalize your taste buds and leave you craving more. So, prepare your kitchen, gather your ingredients, and let us guide you through the art of crafting delectable Mexican peach dishes that will transport you to the heart of Mexico.

Let's cook with our recipes!

MEXICAN PEACH

Mexican Peach image

One of my favorite drink recipes!

Provided by klynn21

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 (1.5 fluid ounce) jigger tequila (such as Patron® Reposado)
1 fluid ounce peach schnapps
1 fluid ounce margarita mix
1 fluid ounce cranberry juice
ice, as desired
1 lime wedge

Steps:

Mix tequila, peach schnapps, margarita mix, and cranberry juice together in a cocktail shaker. Fill a short glass with ice and pour cocktail over the ice. Garnish with lime wedge.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 30.6 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.5 g, Sodium 24.3 mg, Sugar 23 g

TEQUILA PEACHES

Tequila Peaches image

Provided by Marcela Valladolid

Categories dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 cups pineapple juice
1 cup honey
1/4 cup tequila anejo
1 stick butter, melted
3 peaches, pitted and halved
1 pint frozen plain yogurt

Steps:

Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes. Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
Meanwhile, prepare a barbecue or grill pan to medium-high. Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes. Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
Serve the peaches with frozen yogurt and drizzle with tequila syrup.
Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.

PEACH, GREEN CHILE AND CHEDDAR PIE

Peach, Green Chile and Cheddar Pie image

After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it with peaches. The result was fantastic! The combination of flavors in this unusual pie tells you what every New Mexican knows: Green chile goes well with everything! -Rd Stendel-Freels, Albuquerque, New Mexico

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

Ingredients

2-1/2 cups all-purpose flour
3 tablespoons sugar
14 tablespoons butter, cubed
1/2 cup shredded aged cheddar cheese
1 large egg yolk, room temperature
6 to 8 tablespoons ice water
FILLING:
3 Hatch peppers, roasted, peeled, seeded and chopped (about 1 cup)
2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
5 cups sliced peeled peaches (about 6 medium peaches)
1/4 cup shredded aged cheddar cheese
2 tablespoons butter

Steps:

Place flour and sugar in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Add 1/2 cup cheese; pulse 1-2 times. Transfer flour mixture to a large bowl. Mix together egg yolk and 6 tablespoons ice water; gradually add to flour mixture. Toss with a fork until dough holds together when pressed, adding more water if needed. Divide dough in half. Shape each into a disk. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 450°. Wrap chopped green chiles in 3 layers of paper towel and squeeze gently to remove excess moisture. In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add peaches and green chiles; toss to coat., On a lightly floured surface, roll 1 dough portion into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Sprinkle bottom with cheese. Add filling; dot with butter. Roll out remaining dough; make a lattice crust. Place over filling. Trim, seal and flute edge., Bake on lower rack for 10 minutes. Reduce oven setting to 350°. Bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 525 calories, Fat 27g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 308mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 4g fiber), Protein 8g protein.

Tips:

Choose ripe, juicy peaches: The best peaches for Mexican desserts are those that are ripe and juicy. This will ensure that your desserts are full of flavor.
Use fresh ingredients: Whenever possible, use fresh ingredients in your Mexican peach desserts. This will give your desserts the best flavor and texture.
Don't overcook the peaches: Peaches are a delicate fruit, so it's important not to overcook them. If you overcook them, they will lose their flavor and texture.
Use a variety of spices: Mexican desserts often use a variety of spices, such as cinnamon, nutmeg, and ginger. These spices can help to enhance the flavor of the peaches.
Serve your desserts warm or cold: Mexican peach desserts can be served warm or cold. If you serve them warm, they will have a more comforting flavor. If you serve them cold, they will be more refreshing.

Conclusion:

Mexican peach desserts are a delicious and easy way to enjoy the flavors of summer. With a variety of recipes to choose from, there's sure to be a dessert that everyone will enjoy. Whether you're looking for a simple snack or a special occasion dessert, Mexican peach desserts are a great option.