Best 5 Mexican Pineapple Salad Recipes

Mexican pineapple salad is a delicious and refreshing side dish that is perfect for any occasion. It is made with fresh pineapple, cucumber, red onion, cilantro, and a variety of spices. This salad is also very easy to make, and it can be ready in just a few minutes. It is a great way to add a pop of color and flavor to your next meal.

Let's cook with our recipes!

PINEAPPLE-JICAMA SALAD

Pineapple-Jicama Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each ground cumin and kosher salt in a large bowl. Toss with 1 bunch chopped watercress, 2 cups cubed pineapple, 1 small jicama (peeled and cut into matchsticks) and 1 thinly sliced red jalapeno; season with salt.

MEXICAN PINEAPPLE SALAD

Mexican Pineapple Salad image

Provided by Ian Knauer

Categories Onion Side Quick & Easy Cinco de Mayo Pineapple Avocado Healthy Potluck Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 6

Ingredients

1 (3-pound) pineapple, peeled and diced
1/2 pound jicama, peeled and cut into 1/4-inch pieces
1 (7-to 8-ounce) avocado, cut into cubes
1 small red onion, thinly sliced (1/2 cup)
2 tablespoons olive oil
1 tablespoon distilled white vinegar

Steps:

Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.

PINEAPPLE CUCUMBER SALAD

Pineapple Cucumber Salad image

This is a light, refreshing summer salad that works throughout the year.

Provided by Ann Freele

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

½ pineapple - peeled, cored, and cut into chunks
1 English cucumber, quartered lengthwise and cut into chunks
2 green onions, thinly sliced
3 tablespoons finely chopped fresh cilantro
3 tablespoons finely chopped fresh mint
3 tablespoons sweet chili sauce
2 tablespoons sesame oil
2 tablespoons fresh lime juice
1 lime, zested
1 tablespoon fish sauce
1 tablespoon brown sugar, or to taste

Steps:

Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.1 g, Fat 3.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 203.2 mg, Sugar 7.3 g

MEXICAN CABBAGE,PINEAPPLE,AVOCADO SALAD

Mexican Cabbage,Pineapple,Avocado Salad image

A simple salad with tropical flavors,this makes a great garnish or side dish .Try it with fish tacos or grilled pork!

Provided by strangelittlebeast

Categories Pineapple

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 medium green cabbage, washed and cored
1 cup fresh pineapple, chopped
1 medium avocado, chopped
2 limes, juice only
salt, to taste

Steps:

Shred the cabbage finely.
Chop the pineapple and avocado.
Mix all ingredients,toss gently,and serve.

Nutrition Facts : Calories 83.9, Fat 3.9, SaturatedFat 0.6, Sodium 22.7, Carbohydrate 13.2, Fiber 5.3, Sugar 6.1, Protein 2.2

CAJUN PINEAPPLE SALAD

Cajun Pineapple Salad image

A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper.

Provided by THEGARNERSISTERS

Categories Salad Fruit Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

¼ cup mayonnaise
⅛ cup prepared mustard
4 teaspoons sweet relish
2 (16 ounce) cans pineapple chunks
1 teaspoon Cajun pepper
2 pounds iceberg lettuce, shredded
1 cup bay leaves

Steps:

In a small mixing bowl, stir together mayonnaise, mustard, and relish. Mix well until it becomes a nice pastel color.
In a separate bowl, stir together pineapple and Cajun pepper.
Place shredded lettuce into a large bowl. Pour pineapple mixture on top of the lettuce. Place bay leaves as a garnish around the edge of the bowl. Drizzle dressing lightly over the salad.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 20.3 g, Cholesterol 2.1 mg, Fat 5 g, Fiber 2.7 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 141.5 mg, Sugar 15.5 g

Tips:

Choose ripe pineapple: Use fresh, ripe pineapple for the best flavor. A ripe pineapple will have a sweet, fragrant smell and a slightly soft, yielding feel.
Cut the pineapple properly: To cut the pineapple, first remove the top and bottom. Then, slice the pineapple into quarters lengthwise. Cut away the core of each quarter, then slice the quarters into bite-sized pieces.
Use a variety of fruits: In addition to pineapple, you can add other fruits to your salad, such as mango, papaya, orange, or grapefruit. This will add a variety of colors and flavors to the salad.
Add some spice: If you like a little spice in your salad, you can add a pinch of chili powder or cayenne pepper. This will give the salad a nice kick.
Make it a main course: If you want to make this salad a main course, you can add some grilled chicken or fish. This will make the salad more filling and satisfying.

Conclusion:

Mexican pineapple salad is a refreshing, flavorful salad that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious salad, give this Mexican pineapple salad a try. You won't be disappointed!