Best 4 Mexican Spoon Bread Casserole Recipes
In the realm of culinary delights, few dishes embody comfort and warmth like the iconic Mexican spoon bread casserole. This delectable dish tantalizes taste buds with its unique blend of flavors and textures, effortlessly bridging the gap between savory and sweet. A delightful symphony of cornmeal, melted cheese, tender chicken, and aromatic spices, this casserole is a true culinary masterpiece. Whether you're a seasoned home cook or a novice in the kitchen, embarking on a journey to discover the best recipe for this Mexican delicacy promises an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN SPOON BREAD
This warm and comforting side dish is fluffy, cheesy and stick-to-your-ribs good! Try it with everyday meals, but it'll be a hit at family gatherings, too. Sherry Thompson - Seneca, SC
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the eggs, sour cream and milk until smooth. Stir in the remaining ingredients. Pour into a 2-qt. round baking dish coated with cooking spray. , Bake, uncovered, at 400° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 329 calories, Fat 16g fat (9g saturated fat), Cholesterol 150mg cholesterol, Sodium 653mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein.
MEXICALI SPOON BREAD CASSEROLE
In the mood for something Mexican and/or cornbread?! This is a delicious combination of both and a real family-pleaser!
Provided by SilentCricket
Categories Oven
Time 1h10m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef, onions, green pepper, and garlic over medium heat.
- Drain off any fat.
- Add remaining ingredients.
- Heat through.
- Pour meat mixture into baking dish; I use a 13"x 9" pan.
- Make Cornmeal Topping: Mix milk, cornmeal, and salt in saucepan.
- Cook and stir over medium heat until mixture thickens.
- Remove from heat and stir in cheese and eggs; mix well.
- Immediately pour onto beef mixture and spread evenly.
- Bake at 375 for about 40 minutes, until golden.
- Serve with sour cream and any other of your favorite Mexican garnishes!
Nutrition Facts : Calories 501.7, Fat 27.1, SaturatedFat 11.8, Cholesterol 171, Sodium 1392.1, Carbohydrate 34.2, Fiber 4.3, Sugar 6.4, Protein 32.8
SPOON BREAD CORN CASSEROLE
To keep our wedding simple and fun, Joe and I asked our guests to bring their favorite covered dish and a copy of the recipe (I wanted to put together a wedding cookbook later). We ended up with an outstanding buffet, including this delightful down-home casserole. The recipe came from Erma Thoeming.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield about 32 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream and butter; stir in muffin mixes. Fold in the remaining ingredients. , Transfer to two greased 8-in. square baking dishes. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 130 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 211mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
CHEESE MEXICAN CORN SPOON BREAD
Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
Provided by nana3z
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
- Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 42.9 g, Cholesterol 145.4 mg, Fat 36.4 g, Fiber 1.3 g, Protein 21.5 g, SaturatedFat 18.9 g, Sodium 1341 mg, Sugar 8.1 g
Tips:
- For a more flavorful casserole, try using a combination of cheeses, such as cheddar, Monterey Jack, and queso fresco.
- Add some chopped green chiles or jalapenos to the batter for a spicy kick.
- If you don't have a cast iron skillet, you can bake the casserole in a greased 9x13 inch baking dish at 350°F for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve the casserole immediately with your favorite toppings, such as sour cream, salsa, and guacamole.
Conclusion:
Mexican spoon bread casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a hearty and satisfying casserole that is sure to please everyone at the table. With its simple ingredients and flavorful cheese filling, this casserole is a classic Mexican dish that is sure to become a family favorite.
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