Best 4 Mexican Stroganoff Recipes
Let’s begin a tasty culinary journey into the realm of Mexican Stroganoff, a fusion dish that harmoniously blends the robust flavors of Mexico with the comforting warmth of traditional Beef Stroganoff. This tantalizing dish captivates the senses with its vibrant combination of spices, the tangy zest of lime, and the richness of sour cream, all coming together to create a symphony of flavors that will delight the palate. As we delve into this culinary expedition, we'll uncover the secrets behind the tantalizing Mexican Stroganoff, exploring the ingredients that create this culinary masterpiece and providing a step-by-step guide to ensure your kitchen is filled with mouthwatering aromas and unforgettable taste.
Here are our top 4 tried and tested recipes!
MEXICAN STROGANOFF
Steps:
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
- Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.
MEXICAN STROGANOFF (OAMC)
Another once a month recipe that will help you face the month ahead with a meal ready to please. I serve this with tomatoes stuffed with guacamole and some corn
Provided by TishT
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut steak into bite size pieces.
- Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown.
- Drain off oil.
- Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture.
- Bring to a boil; reduce heat.
- Cover and simmer 1 hour until meat is tender.
- Cool and store in freezer container.
- To prepare for serving, thaw meat mixture and heat in saucepan until bubbly.
- cook egg noodles according to package directions.
- Stir sour cream or low-fat yogurt and flour together; combine with stroganoff.
- Heat to a boil, stirring constantly.
- Reduce heat, simmer, and stir about 1 minute.
- Serve stroganoff over noodels.
MEXICAN STROGANOFF RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place water in large pot over high heat to boil. Cook egg noodles until al dente and strain. Add salsa, sour cream and enchilada sauce to the skillet and gently stir until combined. Grease a 9x9-inch pan with cooking spray and place the noodles in the dish. Then gently pour the sauce and beef mixture over top the noodles. Cover with the cheddar cheese and bake for 30 minutes. If desired, scatter green onions over top the casserole before serving. NOTE: The only thing I would do differently next time is to use a hotter salsa and/or enchilada sauce. I had mild of both on hand and it could have used just a little more heat! I also might have thrown in a 1/4 to 1/2 an onion to cook with the beef, just for another level of flavor. I didn't have any white or yellow onions on hand, so I opted to top my dish with green onions to give it that onion kick. Other than that, it was great!
MEXICAN-STYLE STROGANOFF
Not your usual stroganoff, but wonderful just the same! You can make it as spicy as you want w/ what kind of salsa you use. For this, I used Picante brand salsa. This dish is also lower in fat and calories because of the ground turkey breast and reduced-fat cheese.
Provided by sherry monfils
Categories Turkey
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook noodles as directed in a lg pot, drain. Set aside in colander. In same pot, w/ heat on med-hgih, brown turkey breast w/ garlic powder, salt & pepper. Stir in salsa, spaghetti sauce and olives. Add noodles and stir to combine. Reduce heat to medium and cook 5 min, or until heated through.
Tips:
- Choose the right cut of beef: For the best results, use a lean cut of beef that is tender enough to cook quickly, such as flank steak, sirloin steak, or tenderloin. Avoid using tough cuts of beef, as they will take longer to cook and may become chewy.
- Slice the beef thinly: This will help the beef cook evenly and quickly. Aim for slices that are about 1/4-inch thick.
- Marinate the beef: Marinating the beef in a mixture of spices, herbs, and liquids will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, soy sauce, garlic, and ginger, or you can get more creative with your ingredients.
- Cook the beef quickly: Mexican stroganoff is a quick-cooking dish, so it is important to cook the beef over high heat. This will help to prevent the beef from becoming tough or chewy.
- Don't overcook the beef: Once the beef is cooked through, remove it from the heat immediately. Overcooking will cause the beef to become tough and dry.
- Use a flavorful sauce: The sauce is what really makes Mexican stroganoff special. Be sure to use a sauce that is packed with flavor, such as a tomato-based sauce, a creamy sauce, or a spicy sauce.
- Serve with your favorite sides: Mexican stroganoff can be served with a variety of sides, such as rice, noodles, or vegetables. Choose sides that you think will complement the flavors of the stroganoff.
Conclusion:
Mexican stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender beef, flavorful sauce, and variety of sides, it is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner recipe, give Mexican stroganoff a try.
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