Best 4 Mexican Stromboli Casss Way Recipes

When it comes to classic comfort food with a unique twist, Mexican Stromboli Casserole is a dish that truly shines. Originating from the fusion of Italian and Mexican culinary traditions, this culinary creation offers a delightful combination of flavors and textures that will satisfy even the most discerning palate. Its unique presentation, featuring a crispy, golden-brown outer layer encasing a flavorful filling of seasoned ground beef, melty cheese, and a medley of Mexican-inspired ingredients, makes it a visually appealing dish that is sure to impress guests at any gathering. Whether you're a fan of Tex-Mex cuisine or simply seeking a creative twist on traditional Italian fare, this mouthwatering casserole is an absolute must-try.

Let's cook with our recipes!

STROMBOLI

Stromboli image

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Provided by Jessica

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
¼ cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g

SOUTHWEST CHICKEN STROMBOLI

Southwest Chicken Stromboli image

I prefer Italian food, but my brother is a big fan of Mexican cooking. I combined my preferences with his and came up with this recipe. He loved it. If you prefer a spicier flavor, just use hotter salsa. -Carly Curtin, Ellicott City, Maryland

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 24

Ingredients

3/4 cup water (70° to 80°)
1 tablespoon canola oil
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1 teaspoon salt
2-1/4 cups bread flour
1/4 cup yellow cornmeal
1 teaspoon active dry yeast
FILLING:
1 small onion, finely chopped
1 small sweet yellow pepper, finely chopped
1 tablespoon canola oil
1-1/2 cups shredded cooked chicken breast
3/4 cup salsa
2/3 cup shredded Mexican cheese blend
1/2 cup refried beans
3/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon dried oregano
EGG WASH:
1 large egg white, beaten
1 tablespoon water
Sour cream, optional

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Meanwhile, for filling, in a large skillet, saute onion and pepper in oil until crisp-tender. Stir in the chicken, salsa, cheese, beans and seasonings; heat through. Remove from the heat; set aside., When cycle is completed, turn dough onto a lightly floured surface. Roll dough to a 14x12-in. rectangle. Spread filling over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Combine egg white and water; brush over dough. Cut slits in top., Place on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with sour cream if desired.

Nutrition Facts : Calories 367 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 696mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

STROMBOLI SQUARES

Stromboli Squares image

Quick and easy appetizer. Good either warm or room temp. I'm not really sure how many this makes - depends on how big you cut them

Provided by VA3212

Categories Lunch/Snacks

Time 50m

Yield 36 squares

Number Of Ingredients 9

Ingredients

2 (12 ounce) packages pizza dough, refrigerated (roll out)
1/4 lb hard salami, sliced
1/4 lb ham, sliced
1/4 lb pepperoni, sliced
8 ounces mozzarella cheese, sliced
olive oil
parmesan cheese
oregano or italian seasoning
pizza sauce, for dipping

Steps:

Preheat oven to 350 and grease a 15x10 jelly roll pan.
Cover bottom with 1 crust, spreading to fit.
Layer salami, ham, pepperoni and cheese.
Top with crust, spreading to cover.
Bake 25 minutes, brush with olive oil and sprinkle parmesan cheese and Italian seasoning.
Bake additional 10 minutes.
Cut into squares and serve with pizza sauce for dipping.

Nutrition Facts : Calories 50.9, Fat 3.9, SaturatedFat 1.7, Cholesterol 13, Sodium 201.4, Carbohydrate 0.3, Sugar 0.1, Protein 3.5

STROMBOLI SQUARES

Stromboli Squares image

Enjoy dinner with this tasty cheesy stromboli made with Original Bisquick® mix, pepperoni, bell peppers and pork served with marinara sauce. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 9

Number Of Ingredients 10

Ingredients

3/4 lb bulk Italian pork sausage
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/4 lb thinly sliced pepperoni (about 56 slices)
1 cup shredded mozzarella cheese (4 oz)
1 jar (7 oz) roasted red bell peppers, drained, cut into strips
1 teaspoon water
1 teaspoon poppy seed
Marinara sauce, if desired

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside.
In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed.
Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce.

Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 1/2 g

Tips:

Use fresh ingredients for the best flavor.
Don't overstuff the Stromboli or it will be difficult to fold and seal.
If you don't have a pizza stone, you can bake the Stromboli on a greased baking sheet.
Serve the Stromboli with your favorite dipping sauce, such as marinara, Alfredo, or ranch.
To make a vegetarian Stromboli, omit the pepperoni and add more vegetables, such as sautéed mushrooms, zucchini, or bell peppers.
For a cheesy Stromboli, use a combination of different cheeses, such as mozzarella, provolone, and Parmesan.
If you want a crispy Stromboli, brush the outside with olive oil before baking.
Let the Stromboli cool for a few minutes before slicing so that the cheese has time to set.

Conclusion:

Mexican Stromboli is a quick and easy meal that's perfect for busy families. It's also a great way to use up leftover chicken or ground beef. With its delicious combination of flavors and textures, this Stromboli is sure to be a hit with everyone at the table.