Best 2 Mexican Stuffed Mushrooms Recipes
Mexican stuffed mushrooms are a delightful appetizer or main course that combines the rich flavors of Mexican cuisine with the hearty texture of mushrooms. This dish is not only delicious but also visually appealing, making it perfect for parties or special occasions. You can create mouthwatering stuffed mushrooms with a variety of fillings, from classic Mexican ingredients like ground beef, beans, and salsa to unique combinations of vegetables, cheese, and spices. Preparing this dish is relatively simple and can be tailored to your taste preferences, making it a versatile and enjoyable culinary experience. So get ready to embark on a flavorful journey with our guide to the best Mexican stuffed mushroom recipes!
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN STUFFED MUSHROOMS
I got this recipe from another website, but I have no idea which one. It's different from most other stuffed mushroom recipes I've found here, and is a wonderful appetizer for a Mexican meal. As a bonus, these are relatively low-fat. My personal preference is to use smaller mushrooms, just enough for a mouthful. Otherwise, it gets pretty messy! Please note, the stuffing mix should be unseasoned. No matter how hard I try, the database automatically adds the word "seasoned" to the phrase "stuffing mix".
Provided by Kendra
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Twist mushroom stems free from caps, trim dried ends, and finely chop the stems.
- In a frying pan, combine mushroom stems, green onions, garlic, chili powder, cumin, and water. Bring to a boil and cook until water evaporates and veggies begin to brown.
- Add tomato sauce, peppers, and 1/2 the cheese. Remove from the heat and stir in the stuffing mix.
- Preheat the oven to 400° and spray a 9X13 inch baking pan with cooking spray. I like to use olive oil flavored spray.
- Mound a teaspoon or so of the stuffing mixture into each mushroom cap (depending on the size of the cap), then place in the baking pan. Sprinkle with the remaining cheese.
- Bake for 15 - 20 minutes, until the cheese is lightly browned.
Nutrition Facts : Calories 81.6, Fat 4.7, SaturatedFat 2.8, Cholesterol 12.6, Sodium 236.5, Carbohydrate 5.5, Fiber 1.5, Sugar 3.3, Protein 6.1
MEXICAN STUFFED MUSHROOMS
This makes an interesting variation on the usual stuffed mushroom. It has a surprising chile taste and almost melts in your mouth with cheesy flavor...
Provided by PalatablePastime
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Roast poblano: blacken on a comal or under a broiler, then place in a bowl under plastic wrap for 15 minutes; after that, easily remove skin, slit open, and discard seeds and stem.
- Dice poblano and set aside until needed.
- Preheat oven to 375F.
- Scrape out dark gills from the underside of the mushrooms and make sure the mushrooms are clean.
- Put some foil on a baking sheet and spray with oil and place mushrooms gill side up on it.
- Spread 2 tablesoons of salsa (approximate) on each mushroom, smoothing out- if they are big, add just a touch more, etc.
- Divide out the chopped poblanos among the mushrooms and place over the salsa.
- Sprinkle with sliced jalapenos (this will make the mushrooms spicy) over the poblanos.
- Cover each mushroom with about 1/2 cup shredded queso anejo cheese.
- Place pan in oven and bake for about 18-20 minutes or until mushrooms are cooked and tender.
- Garnish mushrooms with chopped cilantro before serving.
Nutrition Facts : Calories 35.2, Fat 0.2, Sodium 200.3, Carbohydrate 7.4, Fiber 2, Sugar 3.1, Protein 2.8
Tips:
- Choose the right mushrooms. Portobello mushrooms are the best choice for stuffing because they are large and have a meaty texture.
- Prepare the mushrooms properly. Clean the mushrooms with a damp cloth and remove the stems. Use a spoon to scoop out the gills from the inside of the mushroom caps.
- Use fresh ingredients. The fresher the ingredients, the better the stuffed mushrooms will taste.
- Don't overstuff the mushrooms. The stuffing should be packed tightly, but not so tightly that it bursts out of the mushrooms when they are baked.
- Bake the mushrooms at a high temperature. This will help to caramelize the outsides of the mushrooms and give them a crispy texture.
Conclusion:
Mexican stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a variety of fillings to choose from, there is sure to be a Mexican stuffed mushroom recipe that everyone will enjoy.
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