Best 2 Mexican Style Goulash Recipes

Mexican style goulash is a delicious and flavorful dish that combines the classic flavors of goulash with the vibrant spices of Mexican cuisine. This hearty and satisfying stew is perfect for a cold evening or a casual get-together with friends and family. Made with a combination of ground beef, vegetables, and a variety of spices, Mexican goulash is sure to be a hit with everyone at the table.

Here are our top 2 tried and tested recipes!

MEXICAN-STYLE GOULASH RECIPE - (4.1/5)

Mexican-Style Goulash Recipe - (4.1/5) image

Provided by Tufgrlz

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 (14.5 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 cup fresh or frozen corn
1/2 cup water
1 1/4 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
2/3 cup uncooked elbow macaroni
2/3 cup shredded reduced-fat Cheddar cheese

Steps:

1.In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil. Add macaroni. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted.

MEXICAN STYLE GOULASH

Mexican style Goulash image

A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.

Provided by Valeree Dunbar

Categories Other Main Dishes

Time 40m

Number Of Ingredients 13

Ingredients

1 1/2 lb ground beef
1 can(s) diced tomatoes with green chillis
1 can(s) italian style tomatoe sauce
1 jar(s) 16oz. chunky salsa
2 c frozen (thawed) or canned mixed vegetables
1 small jar black or green olives chopped
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1 c shredded mexican style cheese
1 pouch of onion soup mix
1/2 c chopped celery
4 c macaroni

Steps:

1. Cook ground beef, drain. Add onion soup mix, diced tomatoes, celery, chopped olives, salsa. Heat through.
2. Add mixed vegetables, paprika, salt and pepper. Cook on low until heated through.
3. Cook macaroni in separate pot until done. Drain and add to ground beef mixture. Pour into oven safe casserole dish. Sprinkle shredded cheese on top.
4. Preheat oven to 350 degrees. Place casserole in oven and heat until cheese is melted and bubbly.

Tips for Making the Best Mexican-Style Goulash:

Choose High-Quality Ingredients: Use fresh, flavorful ingredients for the best results. Look for tender beef, ripe tomatoes, and aromatic spices.

Brown the Beef Thoroughly: This step is essential for developing a rich, savory flavor. Cook the beef over medium-high heat until it's browned on all sides.

Use a Variety of Spices: Mexican-style goulash is all about the spices. Be generous with chili powder, cumin, and paprika. You can also add a touch of cayenne pepper for a bit of heat.

Simmer for Flavor: Let the goulash simmer for at least 30 minutes, or up to 2 hours. This allows the flavors to meld and develop.

Serve with Your Favorite Toppings: Mexican-style goulash is delicious served with a variety of toppings. Try sour cream, shredded cheese, diced avocado, or chopped cilantro.

Conclusion:

Mexican-style goulash is a delicious and versatile dish that is perfect for a weeknight meal or a special occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful meal, give Mexican-style goulash a try.

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